Food tools - CS1A Round Cake Cutter

Applications & Use Cases

• Used in bakeries and patisseries for portioning round cakes and desserts.
• Suitable for food service establishments requiring consistent cake slice sizes.
• Applicable in small to medium-scale food production for product uniformity.

Typical Specifications

Typical capacity

Typically processes one round cake at a time, with throughput dependent on operator speed and cake size.

Power supply

This semi-manual, air-operated unit commonly requires a compressed air supply, typically 6-8 bar.

Cutting mechanism

Utilises a blade or wire system for precise radial cuts, often with adjustable slice counts.

Cake diameter range

For this class of equipment, it typically accommodates round cakes with diameters ranging from 6 to 12 inches.

Materials of construction

Commonly constructed from food-grade stainless steel and other hygienic materials for easy cleaning.

Footprint

Units of this type are typically tabletop models, requiring a relatively small counter space.

Frequently Asked Questions

• What types of cakes can this machine cut?

  This type of cutter is primarily designed for round cakes, including sponges, cheesecakes, and tarts, provided they have a consistent texture suitable for clean slicing.

• Is specialist training required to operate a semi-manual cake cutter?

• How easy is it to clean and maintain this equipment?

• Can the number of slices be adjusted?

• What air compressor specifications are typically needed?