What types of cakes can this machine cut?

This type of cutter is primarily designed for round cakes, including sponges, cheesecakes, and tarts, provided they have a consistent texture suitable for clean slicing.

Is specialist training required to operate a semi-manual cake cutter?

Basic operational training is typically sufficient. Operators should be familiar with safe handling of blades and pneumatic controls.

How easy is it to clean and maintain this equipment?

Units constructed from stainless steel are generally easy to clean. Regular cleaning of cutting surfaces and checking pneumatic connections are standard maintenance practices.

Can the number of slices be adjusted?

Many semi-manual round cake cutters feature adjustable dials or indexing systems to select the desired number of slices, commonly ranging from 8 to 16 portions.

What air compressor specifications are typically needed?

A small, dedicated air compressor capable of providing a consistent supply of clean, dry air at 6-8 bar (approximately 90-115 PSI) is typically required.

Used CS1A Round Cake Cutter - Cutters & Dicers, photo 1

Used CS1A Round Cake Cutter - Cutters & Dicers, photo 2

Used CS1A Round Cake Cutter - Cutters & Dicers, photo 3

Used CS1A Round Cake Cutter - Cutters & Dicers

used Equipment

Available

Verified seller

Food tools - CS1A Round Cake Cutter

Name: CS1A Round Cake Cutter
Brand: Food tools
SKU: 4164
Availability: InStock

Price: Contact seller for price

Food tools CS1A round cake cutter. Semi manual / Air operated. Choice of dial. Good used condition.

Pennsylvania, United States

8,795 km away

Stock Number

4164

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in bakeries and patisseries for portioning round cakes and desserts.
Suitable for food service establishments requiring consistent cake slice sizes.
Applicable in small to medium-scale food production for product uniformity.

Typical capacity: Typically processes one round cake at a time, with throughput dependent on operator speed and cake size.
Power supply: This semi-manual, air-operated unit commonly requires a compressed air supply, typically 6-8 bar.
Cutting mechanism: Utilises a blade or wire system for precise radial cuts, often with adjustable slice counts.
Cake diameter range: For this class of equipment, it typically accommodates round cakes with diameters ranging from 6 to 12 inches.
Materials of construction: Commonly constructed from food-grade stainless steel and other hygienic materials for easy cleaning.
Footprint: Units of this type are typically tabletop models, requiring a relatively small counter space.

This type of cutter is primarily designed for round cakes, including sponges, cheesecakes, and tarts, provided they have a consistent texture suitable for clean slicing.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.