Food tools - Food Tools CS4AAC Round cake slicer

Applications & Use Cases

• Portioning of chilled and frozen round bakery products in commercial bakeries.
• Slicing cheesecakes, layer cakes, and pies in food manufacturing facilities.
• Dividing frozen pizzas or quiches for retail or catering applications.
• Use in patisseries and dessert production lines requiring consistent portion sizes.

Typical Specifications

Typical capacity

For this class of semi-automatic equipment, throughput commonly ranges from 100 to 200 products per hour, depending on product complexity and operator efficiency.

Power supply

Units of this type typically require a standard single-phase electrical supply, commonly 230V, 50Hz, with a low power draw.

Product diameter range

These machines are generally designed to accommodate round products with diameters typically ranging from 150mm to 300mm.

Cutting mechanism

Commonly employs ultrasonic or heated blade technology for clean cuts through various textures, including frozen products.

Materials of construction

Typically constructed from food-grade stainless steel for hygiene and durability, with some components made from engineering plastics.

Footprint

For a semi-automatic unit, the footprint is generally compact, often around 600mm x 700mm, suitable for integration into existing production areas.

Frequently Asked Questions

• What types of products can this machine slice?

  This type of slicer is designed for a variety of round, chilled, and frozen products, including cakes, cheesecakes, pies, and similar bakery or dessert items. It can also handle certain frozen savoury products like pizzas.

• Is this machine suitable for both chilled and frozen products?

• How easy is it to change cutting patterns or sizes?

• What kind of maintenance does a cake slicer require?

• Are spare parts and additional cutting inserts readily available?