Foodlogistik 120 Dicer

• Dicing various meat products such as bacon, ham, and poultry.
• Processing vegetables like potatoes, carrots, and onions into cubes or strips.
• Cubing cheese for ready meals or snack production.
• Preparing ingredients for salads, stews, and other prepared foods.
• Portioning fish or poultry for further processing.

Typical throughput

For this class of equipment, throughput commonly ranges from 1,000 kg/hour up to 2,400 kg/hour, depending on product and cut size.

Power requirement

Units of this type typically require a 3-phase electrical supply, commonly 400V, with power ratings often around 5.5 kW to 7.5 kW.

Material construction

Foodlogistik dicers are generally constructed from high-grade stainless steel, ensuring hygiene and durability in food processing environments.

Cut size range

These machines are designed to produce a wide range of cut sizes, typically from 3mm up to 100mm, achievable through interchangeable grid sets.

Feed product temperature

Best dicing results are commonly achieved with products that are chilled or slightly frozen, typically between -5°C and +5°C.

Footprint

While specific dimensions vary, dicers in this category typically have a compact footprint, often around 1,500mm (L) x 800mm (W) x 1,200mm (H).

• What kind of products can this dicer process?

  This type of industrial dicer is versatile and commonly used for dicing various meat products, poultry, fish, vegetables, and cheeses into cubes, strips, or slices.

• Are spare parts readily available for Foodlogistik equipment?

• What maintenance is typically required for a dicer of this model?

• Can the cut size be changed easily?

• What safety features are commonly found on these machines?

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type