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Forming, Coating + Frying Line by General is a used fryers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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General - Forming, Coating + Frying Line
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General Forming, Coating + Frying Line
Ex display.
Note: ISCA can modify the line to suit your application.
Pennsylvania, United States8,794 km away
Stock Number
4139
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Producing pre-formed and coated food products such as nuggets, schnitzels, or fish fingers.
- Processing various protein sources including poultry, red meat, fish, and plant-based alternatives.
- Manufacturing convenience foods for retail, food service, or further processing.
- Creating consistent product shapes and textures for improved consumer appeal and cooking performance.
Typical Specifications
- Typical capacity
- For this class of equipment, throughput can range from several hundred kilograms to over a tonne per hour, depending on product size and line configuration.
- Power supply
- Commonly requires a 3-phase industrial power supply, typically 400V, 50Hz, with varying amperage requirements based on heating elements and motor sizes.
- Footprint
- A complete line of this nature typically requires a significant floor area, often exceeding 10-15 metres in length, plus space for access and maintenance.
- Temperature range (fryer)
- Frying temperatures are commonly adjustable, typically between 160°C and 200°C, to suit different product types and desired cook levels.
- Oil volume (fryer)
- Industrial fryers in such lines commonly hold several hundred to over a thousand litres of cooking oil.
- Construction materials
- Units of this type are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Control system
- Modern lines often feature PLC-based control systems with HMI interfaces for precise process management.
Frequently Asked Questions
- This type of line is versatile and can process a wide range of products, including meat, poultry, fish, and vegetable-based items that require forming, coating (e.g., breading, battering), and frying.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.