- Typical capacity
- For this class of equipment, throughput can typically range from 500 kg/hr to 2000 kg/hr, depending on the product and desired peel depth.
- Power supply
- Units of this type commonly require a 400V, 3-phase electrical supply, with power consumption varying based on motor size and operational load.
- Peeling mechanism
- This model features a 'Combi' design, indicating a combination of abrasive surfaces and knife peeling elements for versatile processing.
- Construction material
- Typically, food processing equipment like this is constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and durability.
- Water consumption
- Water is used for washing and conveying; consumption rates vary but are typically managed for efficiency in modern units.
- Suitable feed sizes
- Units are generally designed to handle a range of root vegetable sizes, with specific limits depending on the drum or chamber dimensions.