Fosters - Foster EcoPro G2 EP700H Pro Cabinet Freezer

• Commercial kitchens for rapid freezing of prepared foods.
• Food processing facilities for preserving ingredients and finished products.
• Bakeries and patisseries for freezing dough, pastries, and desserts.
• Catering operations requiring quick chilling and freezing of large batches.
• Laboratories and research facilities for sample preservation and storage.

Typical capacity

This class of cabinet freezer typically offers a gross volume of around 600-700 litres.

Temperature range

Units of this type commonly achieve temperatures down to -22°C, with blast freeze cycles reaching -18°C from +70°C within 240 minutes.

Power supply

Typically requires a standard 230V/50Hz single-phase electrical supply.

Refrigerant type

Modern EcoPro G2 units commonly utilise R290 (hydrocarbon) refrigerant for improved energy efficiency.

External dimensions (W x D x H)

For this class, typical external dimensions are around 700mm x 820mm x 2080mm.

Shelving

Commonly supplied with multiple shelves, often adjustable, suitable for 2/1 GN pans.

Construction material

Units are typically constructed from high-grade stainless steel for durability and hygiene.

• What is the primary benefit of a blast freezer over a standard freezer?

  Blast freezers rapidly lower the temperature of food, minimising ice crystal formation. This preserves food quality, texture, and nutritional value better than conventional freezing methods.

• Is this unit suitable for both chilling and freezing?

• What are the typical maintenance requirements for this type of equipment?

• Can this freezer be used in a high-ambient temperature kitchen?

• What kind of electrical connection does it need?

Blast freezers hold strong reputations for reliable performance in food processing operations. Buyers typically prioritise units with sturdy construction and consistent temperature control, as these directly affect product quality and shelf life. When purchasing used equipment, inspecting refrigeration systems, door seals and internal surfaces for wear is essential. Industry sentiment favours models from established manufacturers known for durability. Key strengths include rapid freezing capability, energy efficiency compared to older freezing methods, and adaptability to various food types. Proper maintenance history significantly influences buyer confidence in used units.

General overview for this equipment type