- Typical capacity
- For this class of equipment, capacities commonly range from 200 litres up to 1000 litres, with this unit specifically noted at 500 litres.
- Power supply
- Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz in the UK.
- Agitator types
- Mixing tanks commonly feature various agitator designs, such as propeller, paddle, or scraper, to suit different product viscosities and mixing requirements.
- Heating method
- Steam jackets are a common feature for heating and temperature control, offering efficient and uniform heat transfer.
- Material construction
- Food processing tanks are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.
- Discharge mechanism
- Side bottom discharge is a common configuration, often featuring a valve suitable for viscous products.