Freezepack 500l mixing tank

• Mixing and blending of liquid and semi-liquid food products such as sauces, soups, and dairy.
• Preparation of pharmaceutical solutions and suspensions requiring controlled heating and agitation.
• Chemical processing for blending various compounds and maintaining specific reaction temperatures.
• Cosmetic manufacturing for mixing creams, lotions, and other personal care products.
• Beverage production, including the blending of juices, syrups, and alcoholic drinks.

Typical capacity

For this class of equipment, capacities commonly range from 200 litres to several thousand litres; this unit is specified at 500 litres.

Power supply

Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz in the UK.

Material construction

Mixing tanks in food and pharmaceutical applications are typically constructed from stainless steel, often 304 or 316 grade, for hygiene and corrosion resistance.

Heating mechanism

Steam jackets are a common feature for controlled heating, often requiring an external steam generator and appropriate pipework.

Agitation system

Top-mounted motors with various agitator types (e.g., propeller, paddle, anchor) are typical for achieving different mixing intensities and product viscosities.

Discharge mechanism

Side bottom discharge is a common configuration, facilitating complete emptying and often connecting to downstream processing equipment.

• What maintenance is typically required for a used mixing tank?

  Regular maintenance typically involves checking agitator seals, motor bearings, and jacket integrity. Cleaning procedures are crucial, especially in food or pharmaceutical applications.

• Can this tank be used for high-viscosity products?

• What are the common safety features on mixing tanks?

• Is insulation typically included with steam-jacketed tanks?

• What considerations are there for installation?

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

General overview for this equipment type