newAvailable
Product category: Dough Mixers
Home /
/
/
French Fork Mixer by VMI is a used dough mixers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
Available
Verified seller
VMI - French Fork Mixer
Copied to clipboard!
Price: Contact seller for price
VMI French Fork Mixer.
Model: 15120E.
2 speeds and 2 timers.
Dough weight capacity: 264.5lbs (120kg).
All stainless steel.
In good used condition.
Pennsylvania, United States8,794 km away
Stock Number
5108
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Artisan bakeries for gentle mixing of delicate doughs.
- Pizzerias requiring consistent, extensible dough for bases.
- Specialty bread producers focusing on high-hydration doughs like ciabatta or sourdough.
- Pastry kitchens for brioche and other enriched doughs.
Typical Specifications
- Typical capacity
- For this class of equipment, dough weight capacities commonly range from 50kg to 300kg, with this unit specifically noted at 120kg.
- Mixing mechanism
- French fork mixers typically employ two arms that mimic hand kneading, providing a gentle, low-stress mixing action.
- Speed settings
- Units of this type commonly feature two or more speeds to accommodate different dough types and mixing stages.
- Construction material
- Most food processing equipment, including French fork mixers, is constructed from stainless steel for hygiene and durability.
- Power supply
- Industrial dough mixers typically require a three-phase electrical supply (e.g., 400V, 50Hz in the UK).
- Control system
- Commonly, units include integrated timers and basic controls for setting mixing duration and speed.
- Footprint
- The footprint for a mixer of this capacity typically requires dedicated floor space, often around 1.5m x 1m.
Frequently Asked Questions
- French fork mixers offer a gentler mixing action, ideal for high-hydration, delicate, or long-fermentation doughs, preserving dough structure and preventing over-oxidation. Spiral mixers are generally faster and more aggressive.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.