Product category: Cheese Making Equipment
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The BOSKA Freshpack Cheese Cutting Unit brings together all the advantages of the well-known Cheese-O-Matic and the Divide-O-Matic into one powerful, streamlined cutting system. This all-in-one solution is specially designed for cutting whole cheeses quickly, safely, and with maximum efficiency. By combining two professional tools into a single workflow, the Freshpack unit significantly reduces preparation time and ensures consistently excellent results.
With the FreshPack Unit, every step of the cutting process is optimized:
Start by slicing the cheese in half using the Cheese-O-Matic. This initial cut is smooth, precise, and requires minimal effort, even with larger wheels.
Next, use the Divide-O-Matic equipped with the heart knife to neatly and accurately remove the heart of the cheese. This ensures an even structure and prepares the cheese for uniform portioning.
Finally, place the cheese into the Divide-O-Matic again — this time using the straight knife — to divide it into neatly portioned pieces of your choice. Whether you need wedges, blocks, or slices, the system delivers consistent, professional results every time.
Efficient, safe & ideal for high-volume cutting
The Freshpack Cheese Cutting Unit is designed to handle continuous, high-volume cutting with ease. It eliminates the need for manual measuring or guesswork, reduces physical strain, and ensures safe cutting thanks to controlled movements and specialized blades. This makes it perfect for cheese shops, supermarkets, industrial kitchens, and production environments where speed and precision are essential.
By integrating the Cheese-O-Matic and Divide-O-Matic into one cohesive unit, you benefit from a faster workflow, reduced labor time, and perfectly portioned cheese with every use. The FreshPack Unit is the smart, professional choice for businesses that value efficiency, consistency, and quality.
Length
105 cm
Width
50.5 cm
Height
78 cm
Year of Manufacture
2026
Model Number
680021