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Freshpack Cheese Cutting Unit by BOSKA Professional Cheese Equipment is a new cheese making equipment listing available for EUR 4499. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    New Freshpack Cheese Cutting Unit - Cheese Making Equipment, photo 1
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    New Freshpack Cheese Cutting Unit - Cheese Making Equipment, photo 12
    New Freshpack Cheese Cutting Unit - Cheese Making Equipment

    new Equipment

    Available

    Verified seller

    BOSKA Professional Cheese Equipment - Freshpack Cheese Cutting Unit

    Copied to clipboard!
    Price: € 4,499

    The BOSKA Freshpack Cheese Cutting Unit brings together all the advantages of the well-known Cheese-O-Matic and the Divide-O-Matic into one powerful, streamlined cutting system. This all-in-one solution is specially designed for cutting whole cheeses quickly, safely, and with maximum efficiency. By combining two professional tools into a single workflow, the Freshpack unit significantly reduces preparation time and ensures consistently excellent results.

    One system, three perfect cutting stages

    With the FreshPack Unit, every step of the cutting process is optimized:

    1. Cut whole cheeses effortlessly

    Start by slicing the cheese in half using the Cheese-O-Matic. This initial cut is smooth, precise, and requires minimal effort, even with larger wheels.

    2. Remove the cheese heart with ease

    Next, use the Divide-O-Matic equipped with the heart knife to neatly and accurately remove the heart of the cheese. This ensures an even structure and prepares the cheese for uniform portioning.

    3. Portion into perfect pieces

    Finally, place the cheese into the Divide-O-Matic again — this time using the straight knife — to divide it into neatly portioned pieces of your choice. Whether you need wedges, blocks, or slices, the system delivers consistent, professional results every time.

    Efficient, safe & ideal for high-volume cutting

    The Freshpack Cheese Cutting Unit is designed to handle continuous, high-volume cutting with ease. It eliminates the need for manual measuring or guesswork, reduces physical strain, and ensures safe cutting thanks to controlled movements and specialized blades. This makes it perfect for cheese shops, supermarkets, industrial kitchens, and production environments where speed and precision are essential.

    Your Complete Cutting Solution

    By integrating the Cheese-O-Matic and Divide-O-Matic into one cohesive unit, you benefit from a faster workflow, reduced labor time, and perfectly portioned cheese with every use. The FreshPack Unit is the smart, professional choice for businesses that value efficiency, consistency, and quality.

    Netherlands Netherlands

    5,807 km away

    Length

    105 cm

    Width

    50.5 cm

    Height

    78 cm

    Year of Manufacture

    2026

    Model Number

    680021

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Commercial cheese producers requiring efficient portioning of whole cheeses.
    • Wholesale food distributors preparing cheese for retail or foodservice.
    • Large-scale catering operations needing consistent cheese portions.
    • Food packaging facilities processing cheese for various product lines.

    Typical Specifications

    Typical throughput
    Designed for high-volume cutting, significantly reducing manual preparation time for this class of equipment.
    Power supply
    Commonly operates on a standard industrial single-phase or three-phase electrical supply, typically 230V or 400V.
    Materials of construction
    Units of this type are typically constructed from food-grade stainless steel for hygiene and durability.
    Suitable cheese types
    Generally suitable for a wide range of semi-hard to hard whole cheeses.
    Cutting mechanism
    Utilises a combination of wire and blade cutting for precise and clean cuts.
    Safety features
    Typically includes guards and interlocks to ensure operator safety during high-volume operation.

    Frequently Asked Questions

    • This unit is designed for cutting whole cheeses, typically semi-hard to hard varieties. Buyers should confirm suitability for specific cheese textures with the seller.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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