What products are best suited for a Frigoscandia FF-S2 Flo Freezer?

The FF-S2 is particularly well-suited for individually quick frozen (IQF) products, including delicate, wet, and sticky items, due to its flexible handling and air flow design.

What are the typical maintenance requirements for this type of freezer?

Maintenance typically involves regular cleaning, belt inspection, and checks of refrigeration components. The open design of the FF-S2 facilitates easier access for cleaning and inspection.

Is an external refrigeration plant required?

Yes, spiral freezers like the FF-S2 require an external industrial refrigeration plant to supply the necessary cooling capacity. A refrigeration plant for this unit is available at an additional cost.

What is the expected operational uptime for this model?

The FF-S2 is designed for long production hours, typically 8 hours as standard, with options like ADF (Automatic Defrost Function) extending this to 22 hours by minimising defrost-related downtime.

How is the product quality maintained during freezing?

The FF-S2 uses optimised crust freezing via a 3D-air flow and increased air velocity at the infeed, which helps to lock in product quality and reduce dehydration.

Used Frigoscandia FF-S2 - Spiral Freezers, photo 1

Used Frigoscandia FF-S2 - Spiral Freezers

used Equipment

Available

Verified seller

Frigoscandia - Frigoscandia FF-S2

Name: Frigoscandia FF-S2
Brand: Frigoscandia
SKU: 00411460f7c9

Price: Contact seller for price

Frigoscandia FF-S2 Flo Freezer – Latest Model – SOLD Manufactured in Year 2002 Serial Number: 01320027 Ready for Shipping on to 5 x 40′ Containers Main benefits • Flexible handling of a wide range of products, from basic to wet and sticky. • Belt 1 with pulsator as standard and agitation as option. • Long production hours, minimum 8hrs but 22 hrs with an optional ADF Included • Operated easy and safe from outside. • Optimised crust freezing due to 3D-air flow. • Increased air velocity at infeed due to air modulators. • Two plenum chambers. • Open design – Easy access to all areas, easy and fast cleaning. • Minimum of downtime, less than 2 hours with steam injection or hot gas/water defrost. Refigeration Plant is also available at an additional cost TECHNICAL Model FF-S2 Capacity (kg/h) (1) 3400 Infeed temperature (°C) + 15 Outfeed temperature (°C) – 18 Refrigeration Standard design R717 (Ammonia). Pump circulation ratio: 4-6 times evaporation. Evaporation temperature (°C) – 40 °C at evaporator Base load (kW) 88 Base load (kcal/h) 76000 Evaporator volume (litre) 700 Electrical Voltage 3 x 400 V, 3 x 415 V; 50 Hz or 3 x 440 V; 60 Hz Normal power consumption (kW) 85 Maximum power requirement (kVA) (2) 131 Motors of more than 1 kW rating at – 30 °C (installed power) 4×22.7, 3×1.1 Defrost system, water consumption Evaporator rinse (spraying time ~ 15 min.) (lit/min) (3) (4) 2×75 2×150 2×225 Belt rinse (lit/min) 4) 2 x 100 ADF air volumes (optional) Normal consumption (lit/sec) (5) 35 Required air capacity (lit/sec) 44 Noise emissions (6) Along freezer wall Maximum 89 dB(A) In front of in- and outfeed openings Maximum 92 dB(A) During ADF-shot, along evaporator wall Maximum 93 dB(A) 1) Based on green peas. For other products see manualsheet “Capacity guidelines”. 2) Value for dimensioning of power supply cables/fuses. Valid for 50 Hz system. 3) Water temperature +50 °C gives two hours turn around time. 4) 150 kPa (1,5 bar) at connection point and at rated flow. 5) Temperat

Essex, United Kingdom

5,774 km away

Model Number

frigoscandia-ff-s2

Stock Number

00411460f7c9

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Freezing of individually quick frozen (IQF) products such as peas, berries, and cut vegetables.
Processing of delicate items like seafood, pasta, and prepared meals.
Crust freezing of products prior to further processing or packaging.
High-volume freezing for bakeries, poultry, and meat processing facilities.

Typical Specifications

Typical capacity: For this class of equipment, capacities commonly range from 500 kg/h to several tonnes per hour, depending on product type and desired freezing time. Buyers should contact the seller for exact unit specifications.
Power supply: Units of this type typically require a three-phase industrial power supply, commonly 400V, 50Hz, with significant power draw for motors and fans. Specific requirements will vary.
Refrigeration type: Frigoscandia spiral freezers are designed to operate with various industrial refrigerants, often ammonia (NH3) or CO2, supplied by an external refrigeration plant. The refrigeration plant for this unit is available at an additional cost.
Belt width: Flo Freezers commonly feature stainless steel belts, with widths typically ranging from 0.6m to 1.5m, influencing throughput and product size handling.
Footprint: Spiral freezers require a substantial industrial footprint, often several metres in length, width, and height, to accommodate the helical belt path. This unit is described as requiring five 40' containers for shipping.
Defrost system: Units like the FF-S2 commonly feature advanced defrost systems, such as steam injection or hot gas/water defrost, to minimise downtime and maintain continuous operation.
Product handling: This model is designed for flexible handling of a wide range of products, including basic, wet, and sticky items, often featuring belt agitation or pulsators for optimal separation.

Frequently Asked Questions

The FF-S2 is particularly well-suited for individually quick frozen (IQF) products, including delicate, wet, and sticky items, due to its flexible handling and air flow design.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.