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Product category: Spiral Freezers
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Frigoscandia GCP42 by Frigoscandia is a used spiral freezers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Frigoscandia - Frigoscandia GCP42
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Frigoscandia GCP 42 Spiral Freezer – SOLD Year 1993 with Techno Frigo Compressor. 33 Tiers 110Kw Belt width – 400mm Includes Cleaner unit. SOLD
Essex, United Kingdom5,774 km away
Model Number
frigoscandia-gcp42
Stock Number
e22312179bf4
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Freezing of bakery products such as bread, pastries, and cakes.
- Processing of prepared meals, including ready meals and convenience foods.
- Freezing of various meat, poultry, and fish products.
- Preservation of fruits and vegetables, maintaining quality and texture.
- Chilling and freezing of dairy products like ice cream and desserts.
Typical Specifications
- Typical throughput
- For this class of spiral freezer, throughput can vary significantly based on product type and temperature, but units of this size commonly handle several tonnes per hour.
- Belt width
- Units like the GCP42 typically feature belt widths ranging from 400mm to over 1000mm, influencing product loading and capacity.
- Number of tiers
- Spiral freezers commonly have between 20 and 50 tiers, determining the total belt length and residence time for products.
- Refrigeration capacity
- The required refrigeration capacity for a spiral freezer of this type is typically in the range of 100kW to 300kW, depending on the specific application and product load.
- Power supply
- Industrial spiral freezers commonly require a three-phase electrical supply, typically 400V, 50Hz in the UK, with significant power draw for motors and refrigeration.
- Footprint
- While compact for their capacity, spiral freezers require a substantial floor area and height clearance, typically several metres in both dimensions.
- Operating temperature
- These freezers are designed to operate at very low temperatures, commonly down to -35°C or lower, to achieve rapid freezing.
- Maintenance requirements
- Regular maintenance includes belt cleaning, inspection of refrigeration components, and lubrication of moving parts to ensure efficient operation and hygiene.
Frequently Asked Questions
- A spiral freezer is primarily used for continuous, high-volume freezing of food products, offering a compact footprint relative to its capacity by utilising a vertical, helical belt system.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.