Fritsch - Fritsch - CTR Croissant Line

Applications & Use Cases

• Producing a variety of croissant types, including straight, curved, filled, and unfilled.
• High-volume production in industrial bakeries and patisseries.
• Manufacturing other laminated dough products such as Danish pastries or puff pastry items.
• Automating the forming and cutting stages of croissant production.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from several thousand to tens of thousands of pieces per hour, depending on product size and configuration.

Power supply

Commonly requires a 3-phase industrial power supply, typically 400V, 50Hz, with varying amperage requirements based on line length and components.

Footprint

A complete croissant line, including dough sheeting, cutting, and curling stations, typically requires a significant linear footprint, often many metres in length.

Dough width

Units of this type commonly handle dough widths from 600mm to 1200mm, dictating the maximum size of individual products.

Product variety

Often equipped with interchangeable cutting tools to produce various croissant shapes and sizes.

Automation level

Typically features automated dough sheeting, cutting, separating, and curling, reducing manual labour.

Frequently Asked Questions

• What kind of dough can this line process?

  This type of line is specifically designed for laminated doughs, such as those used for croissants, Danish pastries, and puff pastry, requiring precise sheeting and handling.

• Can this line produce filled croissants?

• What maintenance is typically required for a used croissant line?

• Is installation complex for a line of this nature?

• What are the typical space requirements for a full croissant line?