Frozen In Time Ltd Mini Lablyo Freeze Dryer

Applications & Use Cases

• Small-scale production of freeze-dried ingredients for food products.
• Research and development in food science and product formulation.
• Preservation of sensitive biological samples or cultures.
• Preparation of samples for laboratory analysis.
• Production of high-value, niche food products like gourmet snacks or pet treats.

Typical Specifications

Typical ice condenser capacity

For this class of benchtop unit, ice condenser capacities commonly range from 2 to 5 kg.

Condenser temperature

Units of this type typically achieve condenser temperatures of -50°C to -60°C.

Footprint

Benchtop freeze dryers are designed for compact installation, typically requiring minimal laboratory or production space.

Power supply

This type of equipment commonly operates on a standard single-phase UK mains supply (230V, 50Hz).

Shelf configuration

Benchtop models often feature multiple shelves within the drying chamber, which may or may not be heated.

Control system

Units typically include a digital display for temperature and vacuum, with basic programming capabilities.

Frequently Asked Questions

• What is the typical drying time for a batch?

  Drying times vary significantly based on the product, its moisture content, and the desired final dryness. Batches can take from 24 to 72 hours.

• What maintenance is required for a freeze dryer?

• Can this unit handle liquid samples?

• What level of vacuum is typically achieved?

• Is specialist installation required?