- Typical throughput
- For this class of equipment, throughput commonly ranges from 100 kg/hr to 1000 kg/hr, depending on the specific design and motor power.
- Power supply
- Units of this type typically operate on 3-phase industrial power, commonly 400V, 50Hz, though smaller units may be single-phase.
- Construction material
- Food-grade stainless steel (e.g., 304 or 316) is standard for all contact parts to ensure hygiene and corrosion resistance.
- Feed size
- Suitable for whole or roughly chopped fruits and vegetables; the maximum acceptable size depends on the hopper opening and crushing mechanism.
- Crushing mechanism
- Commonly features rotating blades, hammers, or rollers designed to break down produce efficiently.
- Output consistency
- The fineness of the output pulp or puree can often be adjusted, or is determined by the screen size if present.