Gami Chocoline R400 Chocolate Melting Tank

Applications & Use Cases

• Melting and tempering chocolate for confectionery production.
• Maintaining chocolate at a consistent temperature for dipping and moulding.
• Preparing chocolate for glazes, coatings, and dessert components.
• Small to medium-scale artisan chocolate production and bakery operations.

Typical Specifications

Typical capacity

Units of this type commonly feature capacities ranging from 25kg to 100kg, with this specific unit noted at 25kg.

Power supply

Typically single-phase (230V, 50Hz) for smaller units, suitable for standard UK industrial outlets.

Temperature control

Commonly features thermoregulated heating elements for precise temperature management, crucial for chocolate tempering.

Material construction

The bowl and agitator are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Agitation

Units in this class often include an agitator with scrape surface functionality to ensure even heating and prevent scorching.

Footprint

For this capacity, units typically have a compact footprint, suitable for integration into existing kitchen or production lines.

Frequently Asked Questions

• What is the primary function of a chocolate melting tank?

  Its primary function is to melt solid chocolate and maintain it at a precise temperature, often with agitation, to ensure a consistent, workable product for further processing.

• Is this unit suitable for tempering chocolate?

• What kind of maintenance does a chocolate melting tank require?

• Can this equipment be used for other food products?

• What are the typical safety features?