GEA/CFS/Koppens - GEA Koppens BR 3000/400

• Forming and portioning of various meat products, including burgers, nuggets, and schnitzels.
• Processing of poultry products, such as chicken patties and reformed chicken pieces.
• Shaping and portioning of fish products, including fish cakes and reformed fish portions.
• Creation of vegetarian and plant-based protein products with consistent shapes and sizes.
• High-volume production lines requiring automated forming for efficiency.

Typical capacity

For this class of equipment, capacities commonly range from 400 kg/h to over 1000 kg/h, depending on product type and complexity.

Power supply

Units of this type typically operate on a three-phase electric supply, commonly 400V, 50Hz, with power consumption varying based on model and configuration.

Footprint

Forming machines like the GEA Koppens BR 3000/400 typically have a significant footprint, often with a forming width around 400mm and a total length that can exceed 3000mm, integrating into production lines.

Construction material

Equipment for food processing is typically constructed from stainless steel (SS) to meet hygiene standards and ensure durability.

Product thickness range

Forming machines commonly offer adjustable product thickness, typically ranging from a few millimetres up to 30mm or more, depending on the forming plate.

Forming plate options

Units often feature interchangeable forming plates to produce a variety of shapes and sizes, from simple rounds to complex custom designs.

• What maintenance is typically required for a GEA Koppens BR 3000/400?

  Routine maintenance typically involves cleaning, inspection of wear parts like forming plates and belts, and lubrication. Regular checks of electrical and hydraulic systems are also advisable.

• Can this machine handle different product types without extensive changeovers?

• What are the typical safety features on this type of equipment?

• Is this model suitable for integration into an existing production line?

• What kind of support is available for used GEA Koppens equipment?

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type