What is the purpose of a hold-down belt?

A hold-down belt is used to keep products submerged in the oil during frying, ensuring even cooking and preventing lighter products from floating.

How does the sediment removal system work?

Sediment removal systems typically continuously filter or scrape debris from the bottom of the fryer, extending oil life and improving product quality.

Is this fryer suitable for different types of oil?

Industrial fryers are generally compatible with various types of cooking oil. However, specific oil management systems or filtration may be optimised for certain oil types.

What maintenance is typically required for a continuous fryer?

Routine maintenance commonly includes oil filtration and replenishment, belt cleaning and inspection, and general cleaning of the fryer components. Regular checks of heating elements and controls are also important.

What are the typical space requirements for a fryer of this size?

Beyond the stated fry length and belt width, buyers should account for additional space for control panels, oil management systems, access for cleaning, and product infeed/outfeed conveyors. Exact dimensions should be confirmed with the seller.

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BR2000/400 Fryer

used Equipment

Available

Verified seller

GEA - BR2000/400 Fryer

Name: BR2000/400 Fryer
Brand: GEA
SKU: 4481
Availability: InStock

Price: Contact seller for price

GEA Koppens BR2000/400 Fryer.

Make: GEA Koppens.

78.7in (2000mm) fry length.

15.7in (400mm) wide wire mesh belt.

All stainless steel.

Electric.

Hold down belt.
Sediment removal.
Manual hoist.

In good used condition.

Pennsylvania, United States

8,795 km away

Stock Number

4481

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Commercial frying of battered or breaded products such as chicken, fish, and onion rings.
Processing of potato products including chips and crisps.
Production of various snack foods requiring deep frying.
Cooking of certain bakery items like doughnuts or churros.
Use in large-scale catering and food manufacturing facilities.

Typical throughput: Throughput for this class of fryer is highly dependent on product type and cook time, but units with a 2000mm fry length are designed for continuous high-volume production.
Power supply: This unit is electric. Industrial fryers of this size typically require a robust three-phase electrical supply, commonly 400V or 415V.
Construction material: As stated, the unit is all stainless steel, which is standard for food processing equipment to ensure hygiene and durability.
Fry length: The 2000mm (78.7in) fry length indicates a substantial cooking zone, suitable for extended cook times or higher volumes.
Belt width: The 400mm (15.7in) wide wire mesh belt is common for medium-to-high capacity continuous frying operations.
Features: The inclusion of a hold-down belt, sediment removal system, and manual hoist are common features on industrial fryers, aiding in product quality and maintenance.

A hold-down belt is used to keep products submerged in the oil during frying, ensuring even cooking and preventing lighter products from floating.

Gas analyzers and detectors are regarded as essential precision instruments in pharmaceutical and biotech laboratories. Buyers typically prioritise calibration records and maintenance history when purchasing used equipment. These instruments are valued for their accuracy, repeatability, and reliability in critical analytical processes. Key considerations include ensuring proper documentation of service intervals, verifying sensor functionality, and confirming compatibility with existing laboratory systems. Well-maintained units often perform comparably to new equipment at considerably lower cost, making them attractive for budget-conscious facilities requiring validated analytical capability.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.