GEA - BR2000/400 Fryer

• Used for continuous frying of coated or uncoated products in medium to large-scale food production.
• Suitable for processing various items such as chicken nuggets, fish fingers, tempura, and other convenience foods.
• Often integrated into larger production lines for automated food processing.
• Utilised in facilities requiring consistent product quality and high throughput for fried goods.

Typical capacity

Throughput for this class of equipment varies significantly based on product type and fry time, but continuous fryers like this are designed for high-volume production.

Power supply

Units of this type are typically electrically heated, requiring a robust three-phase industrial power supply, commonly 400V or 415V in the UK.

Heating method

This unit is electric, providing precise temperature control for consistent frying results.

Belt width

This unit features a 400mm wide wire mesh belt, suitable for processing a range of product sizes.

Construction material

Commonly, all food contact parts and the main frame are constructed from stainless steel for hygiene and durability.

Key features

Units of this type often include hold-down belts for product submersion, sediment removal systems to maintain oil quality, and manual hoists for easier cleaning and maintenance.

• What kind of oil does this fryer use?

  This type of industrial fryer is compatible with various cooking oils, including vegetable oil, palm oil, or blends, depending on the product and desired outcome. Buyers should confirm specific oil compatibility with the seller.

• How is the temperature controlled?

• What maintenance is required for a continuous fryer?

• Can this fryer handle different product types?

• What are the typical safety features?

Gas analyzers and detectors are regarded as essential precision instruments in pharmaceutical and biotech laboratories. Buyers typically prioritise calibration records and maintenance history when purchasing used equipment. These instruments are valued for their accuracy, repeatability, and reliability in critical analytical processes. Key considerations include ensuring proper documentation of service intervals, verifying sensor functionality, and confirming compatibility with existing laboratory systems. Well-maintained units often perform comparably to new equipment at considerably lower cost, making them attractive for budget-conscious facilities requiring validated analytical capability.

General overview for this equipment type