Marel - Geba SC125 MA Salmon Slicer

Applications & Use Cases

• High-volume slicing of salmon fillets in processing plants.
• Preparation of smoked salmon portions for retail and foodservice.
• Producing precise, consistent slices for sushi and sashimi.
• Processing fish for ready meals and catering suppliers.

Typical Specifications

Typical capacity

Units of this class commonly achieve throughputs of up to 250 slices per minute, depending on product size and desired thickness.

Slice angle range

Multi-angle slicers typically offer a range of slice angles, often up to 68 degrees, allowing for varied product presentation.

Product dimensions

Suitable for salmon fillets of typical commercial processing sizes; exact maximum dimensions should be confirmed with the seller.

Power supply

Industrial food processing equipment of this type commonly requires a 3-phase electrical supply, typically 400V, 50Hz.

Construction material

Units are typically constructed from food-grade stainless steel for hygiene and durability in wet processing environments.

Footprint

The footprint for this class of slicer can vary, but buyers should anticipate a dedicated area for the machine and operator access.

Frequently Asked Questions

• What type of salmon can this slicer process?

  This type of slicer is primarily designed for processing pre-trimmed, boneless salmon fillets, both fresh and smoked. It is optimised for consistent slicing of uniform products.

• Is this machine suitable for other types of fish?

• What maintenance is typically required for a salmon slicer?

• Does this unit come with safety features?

• What are the typical installation requirements?