General - Bowl Chopper 80 Liter

• Producing fine emulsions and pastes in meat processing.
• Chopping and mixing vegetables for salads, sauces, and ready meals.
• Grinding nuts and seeds for spreads and confectionery.
• Preparing doughs and batters in bakeries and patisseries.
• Homogenising ingredients for pet food production.

Typical capacity

This unit is specified at 80 litres; bowl choppers in this class commonly range from 40 to 120 litres.

Power supply

Typically requires a 3-phase electrical supply (e.g., 400V, 50Hz), though voltage modification may be possible.

Blade configuration

Commonly features multiple rotating blades, often with variable speed control for different product textures.

Construction material

Units of this type are typically constructed from stainless steel for hygiene and durability in food environments.

Safety features

Often includes safety interlocks on the lid and emergency stop buttons, in line with UKCA requirements.

Footprint

For this capacity, units typically require a floor space of approximately 1000mm x 800mm, though this can vary.

Certifications

This unit is UKCA certified, indicating compliance with UK product safety regulations.

• What kind of products can an 80-litre bowl chopper process?

  An 80-litre bowl chopper is suitable for processing various food products, including meats, vegetables, nuts, and doughs, to achieve fine emulsions, coarse chops, or pastes.

• Is this unit suitable for continuous operation?

• What maintenance is typically required for a bowl chopper?

• Can the voltage be changed to suit my facility?

• What is the benefit of an 'ex display model, never used' unit?

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type