Giusti Holding tank

• Used for temporary storage of liquid or semi-liquid food products prior to further processing or packaging.
• Ideal for buffering production lines, ensuring a continuous supply of ingredients.
• Suitable for holding products at a specific temperature, often prior to filling or transfer.
• Commonly employed in dairies, beverage production, sauce manufacturing, and confectionery industries.

Typical capacity

For this class of equipment, capacities commonly range from 500 litres to several thousand litres. This unit is stated as 1000L.

Construction material

Typically 304 or 316 grade stainless steel, ensuring hygiene and corrosion resistance for food contact.

Discharge type

Commonly features a bottom discharge, often with a valve, for efficient product emptying. This unit has a side bottom discharge.

Agitation

Many holding tanks of this type are equipped with agitators to maintain product homogeneity or prevent settling, though not specified for this unit.

Temperature control

Often includes a jacket for heating or cooling, allowing products to be held at a desired temperature. This is a common feature for Giusti tanks.

Access and inspection

Typically includes a manway or inspection port, often with a window as described for this unit, for cleaning and visual monitoring.

Power supply

If equipped with agitation or heating, power requirements commonly range from 400V 3-phase for motors and heating elements, or 230V for controls.

• What is the primary function of a Giusti holding tank?

  A Giusti holding tank is primarily used for the temporary storage of liquid or semi-liquid food products, providing a buffer in production processes or holding products at a specific temperature.

• Can this tank be used for both hot and cold products?

• What kind of products are suitable for storage in this tank?

• Is this unit suitable for CIP (Clean-In-Place) systems?

• What are the typical maintenance requirements for a used holding tank?

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

General overview for this equipment type