Glazing Tunnel

Applications & Use Cases

• Applying a glossy finish to pastries, cakes, and other baked goods.
• Enrobing confectionery items with sugar solutions or other coatings.
• Providing a protective layer to extend the shelf life of certain food products.
• Adding flavour and visual appeal to savoury snacks and prepared foods.

Typical Specifications

Typical throughput

Typically designed for continuous operation, with throughput dependent on conveyor speed and product size.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with varying power consumption based on heating elements and motor size.

Conveyor width

For this class of equipment, conveyor widths commonly range from 400mm to 1000mm, influencing product capacity.

Heating method

Units typically utilise electric heating elements or steam for maintaining glaze temperature.

Materials of construction

Components in contact with food are typically manufactured from food-grade stainless steel (e.g., 304 or 316).

Footprint

The overall length of a glazing tunnel can vary significantly, typically from 2 metres to over 6 metres, depending on required dwell time and capacity.

Frequently Asked Questions

• What types of glazes can be used in this equipment?

  Glazing tunnels are typically suitable for various liquid glazes, including sugar solutions, chocolate coatings, and savoury glazes, provided they have appropriate viscosity.

• Is temperature control important for glazing tunnels?

• What maintenance is typically required for a glazing tunnel?

• Can this unit handle different product sizes?

• Are spare parts readily available for unknown manufacturer units?