What is cold-pressed juice?

Cold-pressed juice is extracted using a hydraulic press, which minimises heat generation and oxidation, aiming to preserve more nutrients and enzymes compared to centrifugal juicers.

Can this machine process all types of fruits and vegetables?

This type of juicer is generally suitable for a wide range of fruits, leafy greens, and root vegetables. Harder items may require pre-cutting.

Is this unit suitable for continuous operation?

The Goodnature X-1 Mini is designed for professional use and can typically handle sustained operation without overheating, making it suitable for busy commercial environments.

What kind of yield can I expect?

Yield varies significantly based on the type and freshness of produce. Cold-press juicers are generally known for achieving high yields compared to other juicing methods.

Are spare parts readily available for Goodnature equipment?

Goodnature is a recognised brand in the cold-press juicing industry, and spare parts for common wear items are typically available through the manufacturer or authorised distributors.

used Equipment

Available

Verified seller

Goodnature Inc - Goodnature X-1 Mini Juicer

Name: Goodnature X-1 Mini Juicer
Brand: Goodnature Inc
SKU: MM5993
Availability: InStock

Price: Contact seller for price

1 x Goodnature Inc. juicer. The juicer shreds vegetables, fruit and root vegetables and hydraulically presses them into juice (cold-pressed juice) without heating. Suitable for continuous use (professional kitchens, smoothie bars, etc.) without risk of overheating. Excellent condition, almost as new. The juicer was used occasionally between 2019 and 2021.

Somerset, United Kingdom

5,707 km away

Model Number

Mini X-1

Stock Number

MM5993

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Producing cold-pressed juices in professional kitchens and catering environments.
Juice production for smoothie bars, cafes, and health food establishments.
Small-scale commercial production of fruit, vegetable, and root vegetable juices.
Use in research and development settings for beverage formulation.

Typical Specifications

Typical capacity: For this class of equipment, typical output can range from 10 to 30 litres per hour, depending on the produce.
Power supply: Units of this type commonly require a standard single-phase electrical supply, typically 230V, 50Hz for the UK market.
Pressing method: Utilises a two-stage process of shredding followed by hydraulic cold pressing.
Materials of construction: Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.
Footprint: The Goodnature X-1 Mini is designed for countertop use, offering a relatively compact footprint suitable for smaller commercial spaces.
Maintenance: Regular cleaning of food contact parts and periodic inspection of hydraulic components are typically required.

Frequently Asked Questions

Cold-pressed juice is extracted using a hydraulic press, which minimises heat generation and oxidation, aiming to preserve more nutrients and enzymes compared to centrifugal juicers.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.