Gothot - Gothot 7Kg

Applications & Use Cases

• Artisan coffee shops for small-batch, high-quality coffee production.
• Speciality coffee roasteries for testing new bean profiles or producing limited edition roasts.
• Research and development facilities for experimenting with roasting parameters.
• Educational institutions for training in coffee roasting techniques.

Typical Specifications

Typical capacity

For this model class, the batch capacity is typically around 7-10 kg of green coffee beans per roast.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with specific amperage requirements depending on heating elements and motor size.

Heating method

Gothot roasters commonly utilise gas (natural gas or LPG) for the primary heat source, often combined with electric elements for precise control.

Cooling system

Integrated cooling trays with powerful fans are typically present to rapidly cool roasted beans and prevent over-roasting.

Footprint

For a 7-10kg roaster, the footprint can vary but typically requires a dedicated space of approximately 1.5m x 1m, plus clearance for maintenance and exhaust.

Construction material

Roasting equipment is typically constructed from robust materials such as cast iron and stainless steel for durability and food safety compliance.

Frequently Asked Questions

• What is the typical lifespan of a Gothot roaster?

  Gothot roasters are known for their robust construction. With proper maintenance, units can operate reliably for many decades, often exceeding 30-40 years.

• Are spare parts readily available for older Gothot models?

• What kind of exhaust system is required for a roaster of this size?

• Can these roasters be converted to different fuel types?

• What maintenance is typically involved with a used Gothot roaster?