- Typical throughput
- For this class of equipment, throughput can typically range from 60 to 200 items per minute, depending on product size and stability.
- Weighing range
- Units of this type commonly handle products from a few grams up to several kilograms. This specific unit is noted for 100g - 500g.
- Accuracy
- Checkweighers are typically designed for high accuracy, often to +/- 0.5g or better for lighter products, depending on speed and product characteristics.
- Construction material
- Units for food processing are almost exclusively constructed from stainless steel for hygiene and durability, as noted for this unit.
- Power supply
- Commonly 3-phase electrical supply (e.g., 400V, 50Hz) and often requires a compressed air supply for reject mechanisms.
- Reject mechanism
- Pneumatic blow reject systems are common for lightweight products, offering fast and efficient removal of non-conforming items.
- Footprint
- Overall length for a unit of this type is commonly around 1.5m to 2m, with the weigh platform being a key determinant of product size handling.