Grote - Grote 613-90 Slicer

Applications & Use Cases

• Slicing various deli meats, cooked meats, and charcuterie for retail or food service.
• Portioning cheeses, including hard, semi-hard, and processed varieties.
• Preparing fruits and vegetables into consistent slices for salads, ready meals, or further processing.
• Slicing bread products for sandwiches or toast applications.
• Bulk slicing for high-volume production lines requiring consistent product dimensions.

Typical Specifications

Typical throughput

Units of this class commonly offer throughputs up to 90 strokes per minute, depending on product and slice thickness.

Slice thickness range

Variable slice thickness is typically available, commonly ranging from 0.5mm to 12.7mm for versatile application.

Cutting area

For this class of equipment, a cutting area around 330mm x 152mm is common, accommodating a range of product sizes.

Construction material

Typically constructed from stainless steel for hygiene, durability, and ease of cleaning in food processing environments.

Power supply

Many units of this type are available in single-phase configurations, suitable for various operational settings.

Outfeed mechanism

Often features a mesh outfeed conveyor for efficient product transfer and further processing or packaging.

Operational modes

Capable of various slicing applications including bulk slicing, stacking, and shingling into portions.

Frequently Asked Questions

• What types of products can this slicer handle?

  This type of slicer is versatile, commonly used for meat, cheese, vegetables, fruits, and bread products, offering flexibility for various food processing needs.

• Is this machine suitable for high-volume production?

• What are the typical maintenance requirements for a slicer of this kind?

• Can the slice thickness be adjusted easily?

• Is this slicer easy to clean?

• What safety features are typically included?