Grote - Grote SNP412 Modular slicer

Applications & Use Cases

• Slicing cooked meats and cheeses for sandwich production.
• Portioning deli products for retail packaging.
• Preparing ingredients for ready meals and catering.
• Slicing vegetables for salads and prepared food lines.

Typical Specifications

Typical throughput

Units in this class commonly achieve up to 120 strokes per minute, depending on product type and slice thickness.

Product size compatibility

This type of slicer typically accommodates products up to approximately 100mm in height and 300mm in length.

Slice thickness range

Commonly, slice thickness can be adjusted from very thin up to around 9.5mm.

Construction material

Equipment for food processing is typically constructed from stainless steel for hygiene and durability.

Mobility

Many modular slicers are designed to be mobile, often fitted with castors for ease of repositioning within a facility.

Power supply

Smaller industrial slicers can operate on a single-phase supply, making them versatile for various setups.

Footprint

Modular slicers are designed for efficient use of space, with a relatively compact footprint for their capacity.

Frequently Asked Questions

• What types of products can this Grote SNP412 typically slice?

  This model is generally suited for slicing a variety of consistent, boneless products such as cooked meats, poultry, cheese, and some vegetables. Product consistency is key for optimal slicing performance.

• Is this slicer suitable for continuous production?

• What maintenance is typically required for a slicer of this type?

• Can the slice thickness be easily adjusted?

• What are the typical safety features on a Grote SNP412?