Grote Stainless Conveyor

Applications & Use Cases

• Transporting raw ingredients or finished products between processing stages.
• Moving packaged goods for inspection, labelling, or further packaging.
• Facilitating product flow in bakeries, meat processing plants, and confectionery lines.
• Used for sorting, grading, or cooling applications when integrated with other machinery.

Typical Specifications

Typical throughput

Variable, depending on belt speed and product density; commonly several hundred kilograms per hour for this class of equipment.

Power supply

Typically 3-phase industrial power, often 400V, 50Hz, as indicated by the listing.

Footprint

For units of this type, the length is the primary determinant, with widths commonly ranging from 200mm to 600mm.

Material of construction

Predominantly stainless steel for food contact areas and framework, ensuring hygiene and corrosion resistance.

Belt material

Commonly food-grade PVC, PU, or modular plastic belting, selected based on application and temperature.

Speed control

Typically features a variable speed drive (VSD) or inverter for precise control over product flow.

Mobility

Units of this size often include castors, sometimes with brakes, for ease of repositioning within a facility.

Frequently Asked Questions

• What maintenance is typically required for a stainless conveyor?

  Regular cleaning, belt tension checks, and lubrication of bearings are common. Inspection of the motor and gearbox for wear is also advisable.

• Can this conveyor handle different types of food products?

• What are the benefits of a variable speed conveyor?

• Is this unit suitable for washdown environments?

• What should I consider regarding the belt dimensions?