Hobart - H600 60qt Planetary Mixer

Applications & Use Cases

• Commercial bakeries for mixing doughs, batters, and creams.
• Catering kitchens for preparing large batches of food items.
• Pizzerias for kneading pizza dough.
• Food manufacturing facilities for various mixing tasks.

Typical Specifications

Typical capacity

This class of planetary mixer commonly features a 60-quart (approximately 57-litre) bowl capacity.

Power supply

Units of this type are typically available in single-phase or three-phase configurations; this specific unit is noted as single-phase.

Mixing action

Planetary mixers are characterised by an agitator that rotates on its own axis while orbiting the inside of the stationary bowl, ensuring thorough mixing.

Standard attachments

Commonly supplied with a whisk, beater, and dough hook, as indicated for this unit.

Construction material

Typically features a robust cast iron body with a stainless steel bowl and tools for hygiene and durability.

Speed settings

Most models offer multiple speed settings to accommodate different mixing requirements, from slow kneading to high-speed whipping.

Frequently Asked Questions

• What is the benefit of a planetary mixer over a spiral mixer?

  Planetary mixers are highly versatile, suitable for a wide range of products from light batters to heavy doughs, whereas spiral mixers are primarily designed for high-volume dough production.

• What maintenance is typically required for a used planetary mixer?

• Can this mixer handle heavy doughs?

• What does 'refurbished and repainted' imply?

• Is single-phase power suitable for commercial use?