What types of vegetables can a Haith Continuous Peeler process?

While primarily designed for potatoes, these machines can often be adapted for other root vegetables such as carrots, parsnips, and celeriac, depending on their size and skin characteristics.

How is the peeling intensity controlled?

Peeling intensity is typically adjusted by varying the residence time of the product within the peeler, the speed of the abrasive elements, and the water flow.

What are the typical maintenance requirements for a continuous peeler?

Regular maintenance commonly includes inspection and replacement of abrasive surfaces, lubrication of bearings, and cleaning of the machine to prevent build-up and ensure hygiene.

What kind of waste product is generated?

Continuous peelers generate a slurry of peelings and water, which requires appropriate waste management and disposal systems.

Can this peeler be integrated into an existing processing line?

Yes, continuous peelers are designed for integration into automated processing lines, often requiring suitable infeed and outfeed conveyors and controls.

Used Haith Continuous Peeler - Washers & Peelers, photo 1

Used Haith Continuous Peeler - Washers & Peelers

used Equipment

Available

Verified seller

Haith - Haith Continuous Peeler

Name: Haith Continuous Peeler
Brand: Haith
SKU: 000040
Availability: InStock

Price: Contact seller for price

Haith Continuous Peeler for the removal of skin from potatoes. . A range of Peelers are available from us. Both new and used along with short and long term hire is also available on some of our machines.

Norfolk, United Kingdom

5,827 km away

Model Number

Continuous Peeler

Stock Number

000040

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in large-scale food processing for consistent potato peeling.
Suitable for preparing root vegetables for further processing, such as chipping or dicing.
Utilised in facilities requiring high throughput of peeled produce.
Applicable in the production of pre-packed vegetables for retail and catering.

Typical Specifications

Typical capacity: For this class of equipment, capacities commonly range from 1 to 10 tonnes per hour, depending on the specific model and product.
Power supply: Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz.
Peeling mechanism: Haith continuous peelers commonly utilise abrasive rollers or carborundum-lined drums for effective skin removal.
Water usage: Continuous peelers typically require a consistent water supply for washing and waste removal during operation.
Material construction: Components in contact with produce are commonly constructed from stainless steel for hygiene and durability.
Footprint: The footprint for continuous peelers can vary significantly, but buyers should anticipate a substantial floor area for the machine and associated conveyors.

Frequently Asked Questions

While primarily designed for potatoes, these machines can often be adapted for other root vegetables such as carrots, parsnips, and celeriac, depending on their size and skin characteristics.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.