What types of cuts can this machine perform?

The Hallde RG400 is designed for a variety of cuts including slicing, dicing, shredding, grating, chipping, and julienne, depending on the specific cutting tools installed.

Is this machine suitable for processing cheese?

Yes, units of this type are commonly used for grating and shredding various types of cheese, as well as fruits, vegetables, and nuts.

What is the typical footprint of a Hallde RG400?

The Hallde RG400 is a stand-alone unit; its footprint is typically compact for its capacity, designed to fit efficiently in commercial kitchen or processing environments. Buyers should confirm exact dimensions with the seller.

Are cutting tools included with the machine?

Cutting tools are typically sold separately or as part of a package. Buyers should confirm which, if any, cutting tools are included with this specific used unit.

What maintenance is typically required for a Hallde RG400?

Routine maintenance typically involves cleaning after each use, inspection of cutting tools for sharpness, and periodic checks of electrical connections and safety interlocks. Refer to the manufacturer's manual for detailed maintenance schedules.

Used Hallde RG400 - Cutters & Dicers, photo 1

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Hallde RG400

Name: Hallde RG400
Brand: Hallde RG400
SKU: hallde-rg400-6c88d832
Availability: InStock

Price: Contact seller for price

The Hallde RG400 Vegetable preparation machine can process fruit, vegetables, cheese, mushrooms and more. It can slice, dice, shred, grate, chip, and julienne cut all of these products with a smooth finish. Contact Us Today On - 1 Hallde RG400 Vegetable Preparation Machine Hallde RG400 is a vegetable preparation. This is a stand-alone three-phase prep machine. offering a variety of different cuts, including Slicing, dicing, grating, shredding, chipping and julienne cut. It is suitable for most fruit, vegetables, cheese, nuts and more. The RG400 has two different speed settings and has a built-in automatic stop/restart function. This safety measure ensures that the machine does not run when the pneumatic push feeder or the manual lever-connected push feeder is open, and automatically restarts the machine when these are closed. Please contact us for more information Also In-stock Used Hallde RG 350 Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5,809 km away

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Typical context for this category of equipment. Always confirm specifics with the seller.

Commercial kitchens for high-volume vegetable preparation.
Food processing facilities requiring consistent cuts for various ingredients.
Catering operations needing efficient processing of fruits, vegetables, and cheeses.
Industrial bakeries for preparing fruit fillings or vegetable inclusions.
Institutional catering, such as hospitals or schools, for large-scale meal preparation.

Typical capacity: For this class of equipment, throughput typically ranges from 400 kg to 800 kg per hour, depending on the product and cut type.
Power supply: Units of this type commonly operate on a three-phase electrical supply, typically 400V, 50Hz.
Motor power: Motor power for the Hallde RG400 series is typically in the range of 1.5 kW to 2.2 kW.
Feed cylinder volume: The feed cylinder volume for this model is commonly around 5 litres.
Number of speeds: Units of this type commonly feature two speed settings for processing different product types.
Safety features: Typically includes an automatic stop/restart function linked to the feeder mechanism for operator safety.

The Hallde RG400 is designed for a variety of cuts including slicing, dicing, shredding, grating, chipping, and julienne, depending on the specific cutting tools installed.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.