Is this machine suitable for processing cheese and nuts?

Yes, the Hallde RG400 is commonly used for processing various types of cheese and nuts, in addition to fruits and vegetables.

What kind of power supply does the RG400 require?

This model is a stand-alone three-phase machine, meaning it requires a 3-phase electrical connection, typically 400V, 50Hz in the UK.

How easy is it to change cutting tools?

Changing cutting tools on the Hallde RG400 is typically a straightforward process, designed for quick and efficient changeovers to minimise downtime.

What safety features are included?

The RG400 commonly features an automatic stop/restart function, ensuring the machine does not operate when the feeder is open and restarting when it is closed, enhancing operator safety.

Is this machine difficult to clean?

Units of this type are generally designed for easy cleaning, with removable parts and smooth surfaces to maintain hygiene standards in food processing environments.

Used Hallde RG400 - Mixers & Food Processors, photo 1

Used Hallde RG400 - Mixers & Food Processors

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Hallde RG400 - Hallde RG400

Name: Hallde RG400
Brand: Hallde RG400
SKU: 8922190
Availability: InStock

Price: Contact seller for price

The Hallde RG400 Vegetable preparation machine can process fruit, vegetables, cheese, mushrooms and more. It can slice, dice, shred, grate, chip, and julienne cut all of these products with a smooth finish. This is a stand-alone three-phase prep machine offering a variety of different cuts, including Slicing, dicing, grating, shredding, chipping and julienne cut. It is suitable for most fruit, vegetables, cheese, nuts and more. The RG400 has two different speed settings and has a built-in automatic stop/restart function. This safety measure ensures that the machine does not run when the pneumatic push feeder or the manual lever-connected push feeder is open, and automatically restarts the machine when these are closed.

Norfolk, United Kingdom

5,827 km away

Model Number

RG400

Stock Number

8922190

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Commercial kitchens and catering operations for high-volume vegetable preparation.
Food manufacturing facilities requiring consistent dicing, slicing, and grating of ingredients.
Delicatessens and salad bars for fresh produce processing.
Institutions like hospitals and schools for efficient meal preparation.
Bakeries and patisseries for processing fruit and nuts.

Typical Specifications

Typical capacity: For this class of equipment, throughput can typically range from 400 kg to 1200 kg per hour, depending on the product and cut.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Motor power: Motor power for the RG400 is typically in the range of 1.5 kW to 2.2 kW.
Dimensions (approximate): A Hallde RG400 typically has a compact footprint, suitable for commercial kitchens, often around 400mm (W) x 700mm (D) x 800mm (H).
Material construction: The machine body and components in contact with food are typically constructed from stainless steel and food-grade plastics for hygiene and durability.
Safety features: Units commonly include safety interlocks on feed hoppers and covers to prevent operation when open.
Speed settings: The RG400 typically offers two speed settings to accommodate different product types and desired cut qualities.

Frequently Asked Questions

The Hallde RG400 is designed to perform a wide variety of cuts, including slicing, dicing, grating, shredding, chipping, and julienne, depending on the cutting tools installed.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.