- Typical capacity
- For this class of equipment, throughput commonly ranges from 200 kg to 800 kg per hour, depending on the cutting tool and product.
- Power supply
- Units of this type are typically powered by a 3-phase electrical supply, commonly 400V, 50Hz, to handle industrial demands.
- Motor power
- Motor power for the Hallde RG400 series typically ranges from 0.75 kW to 1.5 kW, providing robust performance for various vegetables.
- Cutting options
- This model is known for its versatility, offering a wide array of cutting tools for slicing, dicing, grating, and shredding.
- Construction material
- The housing and feeding systems are commonly constructed from stainless steel and high-grade food-safe polymers for hygiene and durability.
- Footprint
- For this class of equipment, the footprint is typically compact, designed for countertop or dedicated stand placement in professional kitchens.