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Hallde RG400 Vegetable prep machine is a used cutters & dicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Hallde RG400 Vegetable prep machine - Cutters & Dicers, photo 1
    Used Hallde RG400 Vegetable prep machine - Cutters & Dicers, photo 2
    Used Hallde RG400 Vegetable prep machine - Cutters & Dicers, photo 3
    Used Hallde RG400 Vegetable prep machine - Cutters & Dicers, photo 4
    Used Hallde RG400 Vegetable prep machine - Cutters & Dicers, photo 5
    Used Hallde RG400 Vegetable prep machine - Cutters & Dicers, photo 6
    Used Hallde RG400 Vegetable prep machine - Cutters & Dicers

    used Equipment

    Available

    Verified seller

    Hallde RG400 Vegetable prep machine

    Copied to clipboard!
    Price: Contact seller for price
    Veg prep machine, comes with two blades, and four tub insert for longer products, e.g. carrots and cucumbers, 3Ph,
    United KingdomDoncaster, United Kingdom

    6,055 km away

    Stock Number

    1966

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Large-scale catering operations for preparing vegetables for meals.
    • Food manufacturing facilities for processing ingredients for ready meals, salads, or frozen products.
    • Institutional kitchens in hospitals, schools, or prisons requiring high-volume vegetable preparation.
    • Delicatessens and sandwich shops for slicing and dicing a variety of produce.

    Typical capacity
    For this class of equipment, throughput commonly ranges from 200 kg to 800 kg per hour, depending on the cutting tool and product.
    Power supply
    Units of this type are typically powered by a 3-phase electrical supply, commonly 400V, 50Hz, to handle industrial demands.
    Motor power
    Motor power for the Hallde RG400 series typically ranges from 0.75 kW to 1.5 kW, providing robust performance for various vegetables.
    Cutting options
    This model is known for its versatility, offering a wide array of cutting tools for slicing, dicing, grating, and shredding.
    Construction material
    The housing and feeding systems are commonly constructed from stainless steel and high-grade food-safe polymers for hygiene and durability.
    Footprint
    For this class of equipment, the footprint is typically compact, designed for countertop or dedicated stand placement in professional kitchens.

    • The Hallde RG400 is highly versatile and can process a wide range of vegetables, including root vegetables, leafy greens, and soft fruits, depending on the specific cutting tools used.

    Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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