What types of products can the Hallde RG400i process?

This machine is primarily designed for processing vegetables, fruits, bread, and cheese, offering a wide range of cutting options.

Are cutting tools included with a used unit?

Cutting tools are typically sold separately. Buyers should confirm with the seller which, if any, tools are included with this specific used unit.

Is this machine suitable for small kitchens?

The RG400i is a floor model designed for large-sized kitchens and food preparation facilities due to its capacity and footprint.

What maintenance is typically required for this equipment?

Routine maintenance typically involves daily cleaning of cutting tools and feeders, and periodic checks of motor and safety interlocks. Specifics should be detailed in the manufacturer's manual.

Can this machine produce French fries?

Yes, with the appropriate cutting tool, units of this type are capable of producing French fry cuts.

Used Hallde RG400i - Cutters & Dicers, photo 1

used Equipment

Available

Verified seller

Hallde RG400 - Hallde RG400i

Name: Hallde RG400i
Brand: Hallde RG400
SKU: RG400i
Availability: InStock

Price: Contact seller for price

Brand new Hallde RG400i for sale. This machine slices, grates, shreds, dices cuts julienne, crimping slices and French fries in a variety of dimensions just by changing the cutting head (sold separately). RG-400i is a floor model, manufactured in stainless steel, and very easy to clean. The cutting tools, feeders and accessories can be cleaned in the dishwasher. RG-400i suits food preparation facilities, large sized kitchens; airport catering, bakery, hotel, catering, restaurant, schools and more.

Norfolk, United Kingdom

5,827 km away

Model Number

RG400i

Stock Number

RG400i

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Large-scale food preparation facilities for high-volume vegetable processing.
Airport catering, hotels, and institutional kitchens requiring diverse cutting capabilities.
Bakeries and restaurants needing efficient preparation of ingredients for various dishes.
Schools and other catering operations benefiting from versatile and robust food processing.
Any operation where consistent slicing, dicing, grating, and shredding of vegetables is required.

Typical Specifications

Typical capacity: Typically processes between 5 kg and 20 kg per minute, depending on product and cut type.
Power supply: Commonly found with a 400V, 3-phase electrical supply, though single-phase variants may exist for this class.
Construction material: Units of this type are typically constructed from stainless steel for hygiene and durability.
Footprint: As a floor model, it requires dedicated floor space; dimensions are typically around 500mm x 700mm x 1000mm (W x D x H) for this class of machine.
Cutting versatility: Capable of various cuts including slices, grates, shreds, dices, julienne, and crimping slices, requiring interchangeable cutting tools.
Cleaning: Designed for ease of cleaning, with many components, such as cutting tools and feeders, being dishwasher safe.

Frequently Asked Questions

This machine is primarily designed for processing vegetables, fruits, bread, and cheese, offering a wide range of cutting options.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.