Are cutting tools included with the machine?

Cutting tools are typically sold separately, allowing buyers to select the specific types and sizes required for their operations.

What kind of produce can this machine process?

This equipment is designed to process a wide variety of vegetables, fruits, bread, cheese, and other food items, depending on the cutting tool fitted.

Is this machine suitable for continuous operation?

Units of this calibre are generally built for continuous, heavy-duty operation in demanding commercial environments.

What are the typical safety features?

Common safety features include interlocks on feed hoppers and covers to prevent operation when open, and motor overload protection.

Can this machine process hot food items?

While primarily designed for raw or chilled produce, some units may handle slightly warmed items; however, it is best to confirm with the seller for specific temperature tolerances.

New Hallde RG400i - Cutters & Dicers, photo 1

New Hallde RG400i - Cutters & Dicers, photo 2

New Hallde RG400i - Cutters & Dicers, photo 3

New Hallde RG400i - Cutters & Dicers, photo 4

New Hallde RG400i - Cutters & Dicers, photo 5

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Hallde RG400 - Hallde RG400i

Name: Hallde RG400i
Brand: Hallde RG400
SKU: RG400i
Availability: InStock

Price: Contact seller for price

000199 Hallde RG400i Brand new Hallde RG400i for sale. This machine slices, grates, shreds, dices cuts julienne, crimping slices and French fries in a variety of dimensions just by changing the cutting head (sold separately). RG-400i is a floor model, manufactured in stainless steel, and very easy to clean. The cutting tools, feeders and accessories can be cleaned in the dishwasher. RG-400i suits food preparation facilities, large sized kitchens; airport catering, bakery, hotel, catering, restaurant, schools and more. For further information on these machines please contact us. We hold a wide range of new and used food processing machinery in stock, some of which may not be showing on our. If you have any additional requirements please get in touch. Also in stock Hallde RG400 Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5,809 km away

Stock Number

RG400i

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Large-scale commercial kitchens use this equipment for high-volume vegetable preparation.
Food processing facilities utilise it for efficient slicing, dicing, and grating of various ingredients.
Catering companies employ such machines to quickly prepare fresh produce for events.
Institutional kitchens, like those in schools or hospitals, benefit from its versatility in meal preparation.
Bakeries may use it for processing fruits or vegetables for fillings and toppings.

Typical throughput: For this class of equipment, throughput typically ranges from 400 kg to 2000 kg per hour, depending on the cutting tool and product.
Power supply: Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz.
Construction material: Machinery in this category is generally constructed from stainless steel for hygiene and durability.
Footprint: As a floor-standing model, it typically requires a dedicated space of approximately 400mm x 700mm, plus operational clearance.
Cutting versatility: This equipment is designed to accommodate a wide range of interchangeable cutting tools for various cuts including slices, dices, shreds, and julienne.
Cleaning and maintenance: Components such as cutting tools and feeders are commonly removable and dishwasher-safe for ease of cleaning.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.