What types of products can this cutter process?

This specific unit is designed for cutting halloumi cheese into fries. While similar hand cutters exist for other soft cheeses or vegetables, this model is optimised for halloumi.

Are spare cutting grids readily available?

For units of this type, spare cutting grids are typically available from the manufacturer or specialist suppliers, allowing for different fry sizes or replacement of worn parts.

How easy is it to clean this equipment?

Units constructed from stainless steel with removable cutting grids are generally very easy to clean. They can be dismantled for thorough washing, often suitable for commercial dishwashers or manual sanitisation.

Does this cutter require any special installation?

No, as a hand-operated countertop unit, it requires no special installation beyond a stable work surface. It is ready for immediate use upon delivery.

What is the expected lifespan of the cutting blades?

The lifespan of cutting blades depends on usage frequency and the hardness of the product. With proper care and cleaning, blades can last for an extended period, but may eventually require sharpening or replacement.

Used Halloumi Fries Hand Cutter - Cutters & Dicers, photo 1

Used Halloumi Fries Hand Cutter - Cutters & Dicers, photo 2

Used Halloumi Fries Hand Cutter - Cutters & Dicers, photo 3

Used Halloumi Fries Hand Cutter - Cutters & Dicers, photo 4

Used Halloumi Fries Hand Cutter - Cutters & Dicers, photo 5

Used Halloumi Fries Hand Cutter - Cutters & Dicers

used Equipment

Available

Verified seller

Halloumi Fries Hand Cutter

Name: Halloumi Fries Hand Cutter
SKU: halloumi-fries-hand-cutter-92cac8af
Availability: InStock

Price: Contact seller for price

Halloumi Fries Hand Cutter Halloumi Fries Hand Cutter Halloumi Fries Hand Cutter now available All stainless steel, for easy cleaning. Different size cutting grids are available which are also easy and quick to remove and replace. Please contact us for more information. We are also suppliers of Hand Chippers, Baton machines and Hand Pepper Cutters Industrial Potato Hand Chipper Hand Baton Machine Kronen Twin Potato Wedger Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5,809 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Small-scale production of halloumi fries in restaurants and catering businesses.
Speciality food producers creating artisanal halloumi products.
Food service operations requiring consistent, uniform halloumi portions.
Delicatessens and farm shops preparing fresh, ready-to-cook halloumi items.

Typical throughput: Manual operation, dependent on operator speed; typically suitable for batches up to 20-30kg per hour.
Power supply: This is a hand-operated unit and does not require an electrical power supply.
Construction material: Commonly fabricated from food-grade stainless steel for hygiene and durability.
Cutting grid sizes: Typically available with interchangeable grids offering various fry dimensions (e.g., 10x10mm, 12x12mm).
Footprint: Compact countertop design, commonly around 300mm x 300mm x 400mm (W x D x H).
Maintenance requirements: Low maintenance, primarily requiring thorough cleaning after each use and occasional inspection of cutting blades.

This specific unit is designed for cutting halloumi cheese into fries. While similar hand cutters exist for other soft cheeses or vegetables, this model is optimised for halloumi.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.