Handtmann - Handtmann - VF 50 Vacuum Filler

Applications & Use Cases

• Sausage production, including fresh, cooked, and dry sausage varieties.
• Processing of various meat products, such as minced meat and formed products.
• Filling of deli meats, pates, and spreads into casings or containers.
• Production of vegetarian and vegan sausage alternatives.
• Portioning and filling of pet food products.

Typical Specifications

Typical filling capacity

For this class of equipment, filling capacities commonly range from 1,500 kg/h to over 3,000 kg/h, depending on product viscosity and nozzle configuration.

Hopper capacity

Units of this type typically feature hopper capacities between 60 litres and 120 litres, allowing for efficient batch processing.

Power supply

Vacuum fillers commonly operate on a 3-phase electrical supply, typically 400V, with power consumption for the main drive motor often in the 4 kW to 7 kW range.

Linking/twisting device

Many units are supplied with integrated or attachable linking and twisting devices, essential for continuous sausage production.

Material construction

Equipment in this category is typically constructed from food-grade stainless steel for hygiene and durability.

Footprint

The footprint for a vacuum filler of this size typically requires approximately 1.5m x 1m of floor space, excluding ancillary equipment.

Frequently Asked Questions

• What products can a vacuum filler process?

  Vacuum fillers are highly versatile and can process a wide range of pumpable products, including various types of sausage, minced meats, pates, and even some non-meat products like vegetarian fillings or pet food.

• What is the benefit of a vacuum filler over other filling methods?

• Are spare parts readily available for Handtmann VF 50 models?

• What maintenance is typically required for a vacuum filler?

• Can this machine be integrated into an existing production line?