Ram - Ramon SC13 Sausage filler

Applications & Use Cases

• Small to medium-scale sausage production in butcher shops and delis.
• Artisan food manufacturing for specialty sausage products.
• On-site processing in farm shops and catering businesses.
• Development kitchens for new product formulation and testing.

Typical Specifications

Typical capacity

For this class of equipment, cylinder capacities commonly range from 10 to 20 litres, suitable for batch processing.

Power supply

Units of this type are typically available in single-phase (230V) or three-phase (400V) configurations, with single-phase being common for smaller models.

Operation type

These fillers are generally hydraulic, offering consistent pressure for various meat mixes.

Mobility

Many models are designed to be mobile, often fitted with castors for ease of repositioning within a production area.

Nozzle sizes

A range of stuffing nozzles is typically supplied or available, allowing for different sausage casing diameters.

Construction material

Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.

Frequently Asked Questions

• What kind of products can a Ramon SC13 sausage filler handle?

  A Ramon SC13, or similar hydraulic filler, is designed to process various meat mixes for sausages, black puddings, and similar encased products. It handles both coarse and fine emulsions effectively.

• Is this type of machine difficult to clean?

• What are the common wear parts on a hydraulic sausage filler?

• Can this machine be used for products other than sausages?

• What is the typical footprint of a mobile sausage filler like this?