Vemag - Vemag HP 10

Applications & Use Cases

• Producing a wide range of sausages, including frankfurters, bratwurst, and speciality sausages.
• Filling various casings, both natural and artificial, for meat and alternative protein products.
• Portioning and linking products in high-volume industrial food processing environments.
• Used in the production of pet food, particularly for extruded or formed products.

Typical Specifications

Typical throughput

For this class of equipment, throughput commonly ranges from 3,000 kg/hour to 6,000 kg/hour, depending on product and portion size.

Hopper capacity

Units of this type typically feature a hopper capacity of 250 litres to 350 litres.

Portioning range

Commonly, portioning ranges from 5g to 10,000g, with high accuracy.

Power supply

Typically requires a 3-phase electrical supply, often 400V, 50Hz, with a power rating around 10-15 kW.

Machine dimensions (approximate)

For this class, a footprint of approximately 1,500 mm (L) x 1,000 mm (W) x 2,000 mm (H) is common.

Material construction

Units are typically constructed from stainless steel for hygiene and durability in food processing environments.

Frequently Asked Questions

• What kind of products can a Vemag HP 10 fill?

  The Vemag HP 10 is designed for filling a wide variety of pasty and viscous products, including sausages, deli meats, and some bakery or pet food items. Its versatility makes it suitable for many food processing applications.

• Is this model suitable for both natural and artificial casings?

• What maintenance is typically required for a used Vemag HP 10?

• Can this machine be integrated into an existing production line?

• What are the typical safety features on a Vemag HP 10?