- Typical capacity
- For this class of equipment, throughput can typically range from 2,000 kg/hour to over 4,000 kg/hour, depending on product and portion size.
- Power supply
- Commonly found on units of this type, a 3-phase electrical supply, typically 400V, 50Hz, is required.
- Vacuum system
- Units of this type feature an integrated vacuum system to ensure air-free product filling and improved shelf life.
- Portioning range
- Typically, portioning accuracy is high, with a range from a few grams up to several kilograms, adjustable via the control system.
- Hopper capacity
- For this model, hopper capacities commonly range from 90 to 240 litres, often with a loader for continuous operation.
- Machine dimensions
- Footprint for a Handtmann VF300, including loader and twisting device, typically requires a floor space of approximately 2.5m x 1.5m, with a height of around 2m.
- Material construction
- Units are typically constructed from food-grade stainless steel for hygiene and durability, suitable for washdown environments.