Handtmann - Handtmann VF50 Vacuum Filler

Applications & Use Cases

• Producing sausages and other emulsified meat products.
• Filling various food pastes, purees, and viscous products into casings or containers.
• Portioning and linking products for consistent sizing and weight.
• Forming specific shapes, such as meatballs, when equipped with appropriate attachments.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 2,000 kg/hour to 4,000 kg/hour, depending on product viscosity and portion size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power rating often between 5 kW and 10 kW.

Filling pressure

Maximum filling pressure for VF50 series machines is typically around 40 bar.

Portioning range

Commonly, portion sizes can be set from 5g up to 10,000g, with high accuracy.

Machine footprint

A typical VF50 unit, without additional conveyors, might occupy a floor space of approximately 1.5m x 1.5m.

Construction material

Components in contact with food are typically made from food-grade stainless steel for hygiene and durability.

Frequently Asked Questions

• What is a vacuum filler and why is it used?

  A vacuum filler removes air from the product during the filling process, which helps to prevent oxidation, improve product shelf-life, and ensure a consistent, dense texture without air pockets.

• What does 'linking' and 'portioning' mean in this context?

• What maintenance is typically required for a Handtmann VF50?

• Can this machine handle different types of products?

• What are the benefits of a 'holding device' and 'twisting device'?