Handtmann VF50 Vacuum Filler

• Sausage production: Filling various types of sausage into casings, including fresh, cooked, and dry sausages.
• Portioning and linking: Accurately portioning and linking products for consistent weight and size.
• Meatball production: Forming meatballs when equipped with the appropriate attachment.
• Pet food manufacturing: Producing pet food products requiring precise filling and forming.
• Bakery and confectionery: Filling viscous doughs or confectionery masses into moulds or casings.

Typical throughput

For this class of equipment, throughput can vary significantly based on product and casing type, typically ranging from 2,000 kg/hour to 4,000 kg/hour.

Hopper capacity

Units of this type commonly feature hopper capacities around 90 to 200 litres.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with a power rating around 5-10 kW.

Vacuum system

Integrated vacuum system is standard for removing air from the product, improving product quality and shelf life.

Control system

Modern units commonly feature PLC-based controls with touchscreens for precise parameter adjustment and recipe management.

Material construction

Contact parts and exterior panels are typically constructed from stainless steel for hygiene and durability.

Portioning accuracy

Known for high portioning accuracy, typically within +/- 1 gram for many products.

• What is a vacuum filler and why is it important?

  A vacuum filler removes air from the product during the filling process, which prevents air pockets in the final product, improves texture, extends shelf life, and enhances product appearance. This is crucial for consistent sausage quality.

• Can this machine handle different product types?

• What does 'filling, linking, portioning' mean?

• Is the meatball forming attachment included?

• What maintenance is typically required for a Handtmann VF50?

• What kind of casings can this machine use?

Sausage fillers are valued for consistent product output and labour efficiency in meat processing operations. Buyers typically prioritise robust construction and stainless steel components for food safety compliance and hygiene standards. Key considerations when purchasing used equipment include motor condition, filling consistency, and maintenance history. Industry sentiment highlights reliability and ease of cleaning as significant strengths. Models with adjustable speed settings and straightforward operation tend to perform well in secondary markets. Establishing clear mechanical condition and operational verification prior to purchase remains essential for buyer confidence.

General overview for this equipment type