Handtmann - Handtmann - VF612H Vacuum Filler

Applications & Use Cases

• Producing sausages, frankfurters, and other emulsified meat products.
• Filling various food pastes, purees, and viscous products into casings or containers.
• Forming and portioning doughs and batters for bakery applications.
• Processing pet food and other animal feed products requiring precise filling.
• Handling delicate products where air inclusion needs to be minimised.

Typical Specifications

Typical capacity

For this class of equipment, throughput commonly ranges from 3,000 kg/hour to 6,000 kg/hour, depending on product viscosity and portion size.

Power supply

Units of this type typically operate on a 3-phase electrical supply, commonly 400V or 415V, 50Hz, with power consumption in the range of 3kW to 7kW.

Portioning range

Vacuum fillers commonly offer a portioning range from 5g to 10,000g, with high accuracy for consistent product weight.

Hopper volume

Typically, the hopper volume for this model class is around 90 to 240 litres, allowing for continuous operation between refills.

Material construction

Equipment in this category is generally constructed from stainless steel (e.g., 304 or 316) for hygiene and durability in food processing environments.

Vacuum system

Integrated vacuum systems are standard, designed to remove air from the product, improving shelf life and product quality.

Frequently Asked Questions

• What products can a VF612H Vacuum Filler process?

  This type of vacuum filler is primarily designed for viscous and pasty products, including various meat emulsions, processed cheeses, and some bakery doughs. It excels at products where air inclusion must be minimised.

• Is this machine suitable for continuous production?

• What maintenance is typically required for this equipment?

• Can this unit be integrated with other packaging machinery?

• What are the benefits of using a vacuum filler over other filling methods?