Handtmann - VF612H Vacuum Filler

• Precisely portioning and filling sausages, deli meats, and other processed meat products.
• Accurately depositing pasty or viscous products into various casings or containers.
• Producing consistent weights and shapes for a wide range of food items.
• Integrating into automated production lines for high-volume processing.

Typical capacity

For this class of equipment, throughput commonly ranges from 3,000 kg/hour to 6,000 kg/hour, depending on product type and portion size.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V or 415V, 50Hz, with a power consumption in the range of 3kW to 5kW.

Portioning range

Vacuum fillers like the VF612H commonly offer a portioning range from 5g up to 10,000g, adjustable to specific product requirements.

Hopper volume

Typically, the hopper volume for this model class is around 90 to 120 litres, suitable for continuous operation.

Material construction

Equipment in this category is generally constructed from stainless steel for hygiene and durability in food processing environments.

Control system

Modern vacuum fillers commonly feature an integrated touchscreen control for setting parameters and monitoring operation.

• What products can this Handtmann VF612H typically process?

  This model is commonly used for processing various meat products, including sausages, minced meat, and pâtés, as well as other viscous food items like cheese spreads or bakery fillings.

• What are the common benefits of using a vacuum filler?

• Is this unit suitable for integration into an existing production line?

• What kind of maintenance is typically required for a vacuum filler?

• What accessories are commonly used with a vacuum filler like the VF612H?

Injecting and filling equipment holds strong reputation among food processors for consistent portion control and product uniformity. Buyers typically prioritise machines with robust construction, reliable pump systems, and compatibility with existing production lines. Used units should be inspected for wear on seals, nozzles and calibration accuracy. Industry sentiment favours models offering straightforward maintenance and flexibility across different product viscosities. Build quality and documented service history substantially influence purchasing decisions, with preference for established manufacturers known for durability and spare parts availability.

General overview for this equipment type