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VF612H Vacuum Filler by Handtmann is a used injecting & filling listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Handtmann - VF612H Vacuum Filler
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Handtmann VF612H Vacuum Filler
Model: VF612H
Year of manufacture: 2016
Electrical: 3.5Kw, 420/3v, 4.8 amps, 50/60Hz
In good used condition
Pennsylvania, United States8,794 km away
Stock Number
5347
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Producing sausages, frankfurters, and other emulsified meat products.
- Filling various food pastes, purees, and viscous products into casings or containers.
- Forming and portioning doughs and batters for bakery applications.
- Processing pet food and other animal feed products requiring precise filling.
- Handling delicate products where air inclusion needs to be minimised.
Typical Specifications
- Typical capacity
- For this class of equipment, throughput commonly ranges from 3,000 kg/hour to 6,000 kg/hour, depending on product viscosity and portion size.
- Power supply
- Units of this type typically operate on a 3-phase electrical supply, commonly 400V or 415V, 50Hz, with power consumption in the range of 3kW to 7kW.
- Portioning range
- Vacuum fillers commonly offer a portioning range from 5g to 10,000g, with high accuracy for consistent product weight.
- Hopper volume
- Typically, the hopper volume for this model class is around 90 to 240 litres, allowing for continuous operation between refills.
- Material construction
- Equipment in this category is generally constructed from stainless steel (e.g., 304 or 316) for hygiene and durability in food processing environments.
- Vacuum system
- Integrated vacuum systems are standard, designed to remove air from the product, improving shelf life and product quality.
Frequently Asked Questions
- This type of vacuum filler is primarily designed for viscous and pasty products, including various meat emulsions, processed cheeses, and some bakery doughs. It excels at products where air inclusion must be minimised.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.