What types of products are best suited for a heat exchange pump?

These pumps are ideal for viscous, temperature-sensitive products such as chocolate, sauces, jams, and creams, where precise temperature control during transfer is critical.

How does a heat exchange pump differ from a standard pump?

A heat exchange pump integrates a heat exchanger directly into the pump body or discharge, allowing the product's temperature to be maintained or altered as it is pumped, unlike a standard transfer pump.

What maintenance is typically required for this equipment?

Regular maintenance commonly includes checking seals, bearings, and the heat exchange surfaces, along with routine cleaning and sanitisation procedures.

Can this pump handle products with particulates?

Many heat exchange pumps, particularly those with positive displacement designs like lobe or screw pumps, are capable of handling products with soft particulates without damage.

What safety features should I look for?

Key safety features commonly include pressure relief valves, temperature sensors, and interlocks to prevent operation outside safe parameters.

used Equipment

Available

Verified seller

Heat Exchange Pump

Name: Heat Exchange Pump
SKU: 00977
Availability: InStock

Price: Contact seller for price

Heat Exchange Pump.

SPALDING, United Kingdom

5,867 km away

Manufacturer

Unknown

Condition

Used

Stock Number

00977

Available/Unavailable

Unavailable

Overall Length (mm)

650 mm

Overall Height (mm)

700 mm

Overall Width (mm)

690 mm

Stock Number

00977

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Transferring viscous food products while maintaining or adjusting their temperature.
Pumping chocolate, caramel, or other confectionery ingredients requiring precise temperature control.
Handling sauces, purees, and fruit preparations in a controlled thermal environment.
Circulating brines or other heat transfer fluids within a processing line.
Managing products that need to be kept above or below certain temperatures during transfer to prevent solidification or spoilage.

Typical Specifications

Typical capacity: For this class of equipment, capacities commonly range from a few hundred litres per hour to several cubic metres per hour, depending on product viscosity and application.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with motor sizes varying based on pump capacity and pressure requirements.
Operating temperature range: Heat exchange pumps are designed to operate across a broad temperature spectrum, often from 0°C to 150°C, depending on the heat exchange medium and product.
Materials of construction: Product contact parts are typically made from food-grade stainless steel (e.g., 304 or 316L) for hygiene and corrosion resistance.
Pump type: Commonly, positive displacement pumps (e.g., lobe, piston, or screw pumps) are integrated for handling viscous products with minimal shear.
Heat exchange medium: The heat exchange section typically uses steam, hot water, chilled water, or glycol as the medium.
Typical footprint: The footprint for a standalone unit can vary significantly but commonly ranges from 1m x 0.5m to 2m x 1m, excluding ancillary equipment.

Frequently Asked Questions

These pumps are ideal for viscous, temperature-sensitive products such as chocolate, sauces, jams, and creams, where precise temperature control during transfer is critical.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.