Heat Exchange Pump

Applications & Use Cases

• Used in food processing for heating or cooling viscous products like sauces, purees, and creams.
• Applied in beverage production for pasteurisation or chilling of juices, beers, and dairy products.
• Utilised in chemical and pharmaceutical industries for controlled temperature processing of sensitive liquids.
• Integrated into HVAC systems for efficient heat transfer in large commercial or industrial buildings.

Typical Specifications

Typical capacity

Throughput for this class of equipment typically ranges from 500 to 10,000 litres per hour, depending on product viscosity and temperature differential.

Power supply

Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz.

Heat exchange mechanism

Units often feature plate, tubular, or scraped surface heat exchangers, selected based on the product's characteristics.

Operating temperature range

Typically designed to handle product temperatures from -5°C up to 150°C, with variations for specific applications.

Materials of construction

Process contact parts are commonly made from food-grade stainless steel (e.g., 304 or 316L) for hygiene and corrosion resistance.

Pump type

Often incorporates a centrifugal, positive displacement, or lobe pump, chosen to suit the product's viscosity and required pressure.

Frequently Asked Questions

• What is the primary function of a heat exchange pump?

  Its primary function is to efficiently transfer thermal energy to or from a fluid product while simultaneously moving it through a process line. This allows for precise temperature control during processing.

• How does a heat exchange pump differ from a standard pump?

• What factors should I consider when sizing a heat exchange pump?

• Is this equipment suitable for CIP (Clean-In-Place) systems?

• What maintenance is typically required for this type of pump?