Shrinkwrap Co. - Heat Shrink Wrap Chamber

Applications & Use Cases

• Packaging individual food items or small batches for retail presentation.
• Protecting products from dust, moisture, and tampering during storage and transport.
• Bundling multiple items together for promotional packs or multi-packs.
• Creating a professional, tamper-evident seal for various food products.

Typical Specifications

Typical capacity

Throughput commonly ranges from 100 to 500 packs per hour, depending on product size and operator efficiency.

Power supply

Units of this type typically require a 230V, single-phase electrical supply, though some larger models may use 3-phase.

Maximum product dimensions

For this class of equipment, the sealing area commonly accommodates products up to approximately 400mm x 300mm x 200mm (L x W x H).

Film type compatibility

Typically compatible with various shrink films, including PVC, POF (polyolefin), and PE (polyethylene), in gauges suitable for chamber use.

Footprint

A heat shrink wrap chamber commonly occupies a floor space of around 1.0m x 0.7m, plus operator working area.

Heating method

These units typically utilise an electric heating element within the chamber to shrink the film.

Frequently Asked Questions

• What types of products can be packaged with a heat shrink wrap chamber?

  These chambers are suitable for packaging a wide range of food products, including baked goods, confectionery, small trays of meat or produce, and ready meals. The key is that the product can withstand the heat of the shrinking process.

• What is the difference between a shrink wrap chamber and a L-seal shrink wrapper?

• What kind of maintenance does a used shrink wrap chamber require?

• Is special training required to operate this equipment?

• What are the common consumables for this type of machine?