Heavy Duty Stainless Steel Table

Applications & Use Cases

• Food preparation areas requiring hygienic and durable surfaces.
• Processing lines for sorting, cutting, or packaging food products.
• Wash-down environments in bakeries, butchers, and catering facilities.
• Storage and staging areas for ingredients or finished goods in food factories.
• Laboratories and pharmaceutical facilities where clean work surfaces are essential.

Typical Specifications

Typical construction material

Food-grade stainless steel (e.g., 304 or 316 grade) is standard for hygiene and corrosion resistance.

Typical load capacity

Heavy-duty tables of this class are typically designed to support static loads ranging from 200kg to over 500kg, depending on frame design and material thickness.

Common surface finish

A brushed or polished finish is commonly found, aiding in cleaning and preventing bacterial adhesion.

Frame construction

Frames are typically constructed from square or round stainless steel tubing, often fully welded for strength and stability.

Adjustability

Many units feature adjustable feet for levelling on uneven floors, with some offering height adjustment.

Hygiene standards

Units intended for food processing are typically designed to meet HACCP principles and other relevant food safety standards.

Frequently Asked Questions

• What are the advantages of a fully seam-welded table?

  Fully seam-welded construction eliminates crevices where food particles or bacteria could accumulate, making the table easier to clean and more hygienic. It also contributes to the structural integrity and longevity of the unit.

• Can this table be used in a wet environment?

• What is the typical lifespan of a heavy-duty stainless steel table?

• Are there any specific cleaning requirements for stainless steel tables?

• Can this table be modified or customised?