- Typical capacity
- For this class of equipment, throughput can range from 500 kg/h to several tonnes per hour, depending on product type and dwell time.
- Power supply
- Units commonly require a 400V, 3-phase, 50Hz electrical supply, with total power consumption varying based on compressor and fan motor sizes.
- Refrigerant type
- While this unit was last used on Ammonia, spiral freezers are also commonly configured for refrigerants such as CO2 or Freon, depending on system design.
- Product gap
- Typically, product gaps for this type of freezer range from 80mm to 150mm, allowing for various product heights.
- Belt width
- Common belt widths for industrial spiral freezers are between 600mm and 1200mm, influencing overall throughput.
- Footprint
- The footprint for a spiral freezer can be substantial, typically requiring a floor area of 10m x 10m or more, depending on the drum diameter and number of tiers.
- Construction material
- Units of this type are almost exclusively constructed from stainless steel for hygiene and durability in food processing environments.