Herbert Cyclone - Top Labeller

Applications & Use Cases

• Applying labels to the top surface of packaged food products such as trays, punnets, and ready meals.
• Labelling baked goods, confectionery, and dairy products with branding, nutritional information, or barcodes.
• Integrating into existing packaging lines for automated product identification and traceability.
• Used in food manufacturing facilities requiring high-speed and accurate top-surface labelling.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 60 to 150 products per minute, depending on product size and label length.

Power supply

Commonly found on units of this type is a 230V, single-phase, 50Hz electrical supply, though three-phase options may exist.

Label application method

Units of this type typically use a wipe-on or blow-on method for precise top-surface label placement.

Label roll capacity

Typically accommodates label rolls with an outer diameter of up to 300mm and a core diameter of 76mm.

Product height clearance

Adjustable for varying product heights, typically up to 150-200mm for standard food packaging.

Construction material

Often constructed from stainless steel for hygiene and durability in food processing environments.

Frequently Asked Questions

• What types of labels can this machine apply?

  A top labeller like the Herbert Cyclone is typically designed to apply self-adhesive labels from a roll, suitable for various materials such as paper or synthetic films.

• Is this machine suitable for variable data printing?

• What kind of maintenance does a top labeller require?

• Can this labeller be integrated into an existing production line?

• What product sizes can this machine handle?