What is the primary function of a homogeniser?

A homogeniser reduces the particle size of liquids and disperses them evenly, creating a stable emulsion or suspension, which prevents separation and improves texture.

What products are typically processed by a Herbort 159D?

The Herbort 159D, like other industrial homogenisers, is suitable for processing dairy products, fruit juices, sauces, and other liquid food products requiring particle size reduction and stabilisation.

What are the benefits of homogenisation?

Homogenisation improves product stability, extends shelf life, enhances texture and mouthfeel, and can improve the consistency and appearance of liquid products.

Is this unit suitable for continuous or batch processing?

With a 150-litre hopper, this unit is well-suited for batch processing, where a specific volume of product is loaded, processed, and then discharged.

What should I consider regarding installation?

Installation requires a suitable 3-phase power supply, adequate floor space, and connections for product inlet and outlet. Consideration for noise and vibration should also be made.

Used Herbort 159D Homogeniser - Homogenizers, photo 1

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Used Herbort 159D Homogeniser - Homogenizers

used Equipment

Available

Verified seller

Herbort 159D Homogeniser

Name: Herbort 159D Homogeniser
SKU: 2797
Availability: InStock

Price: Contact seller for price

Stainless homogeniser, 150l stainless hopper, 3Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

2797

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Dairy processing for milk, cream, and yoghurt production.
Beverage manufacturing, including fruit juices and plant-based drinks.
Food ingredient production for sauces, dressings, and purees.
Pharmaceutical and cosmetic industries for emulsions and suspensions.

Typical capacity: Homogenisers in this class commonly process volumes ranging from 100 to 500 litres per hour, with the 150-litre hopper on this unit indicating suitability for batch processing.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, which aligns with standard industrial power in the UK.
Construction material: As indicated, the unit is stainless steel, which is standard for food processing equipment due to its hygiene and corrosion resistance.
Homogenisation pressure: For this class of equipment, homogenisation pressures typically range from 100 to 250 bar, depending on the product and desired particle size.
Footprint: Industrial homogenisers with a 150-litre hopper typically have a moderate footprint, requiring dedicated floor space, often around 1.5m x 1m.
Maintenance requirements: Regular maintenance for homogenisers includes checking seals, valves, and pistons, and ensuring the homogenising head is clean and free from wear.

A homogeniser reduces the particle size of liquids and disperses them evenly, creating a stable emulsion or suspension, which prevents separation and improves texture.

Homogenizers are valued across food and beverage sectors for consistent particle size reduction and emulsion stability. Buyers typically prioritize equipment condition, motor performance, and valve integrity when purchasing used units. Industry sentiment favors models with proven track records in relevant applications. Key strengths include reliable long-term operation, straightforward maintenance requirements, and broad compatibility with various product types. Prospective buyers should inspect pressure ratings, verify mechanical seals, and confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.