- Typical capacity
- Homogenisers in this class commonly process volumes ranging from 100 to 500 litres per hour, with the 150-litre hopper on this unit indicating suitability for batch processing.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, which aligns with standard industrial power in the UK.
- Construction material
- As indicated, the unit is stainless steel, which is standard for food processing equipment due to its hygiene and corrosion resistance.
- Homogenisation pressure
- For this class of equipment, homogenisation pressures typically range from 100 to 250 bar, depending on the product and desired particle size.
- Footprint
- Industrial homogenisers with a 150-litre hopper typically have a moderate footprint, requiring dedicated floor space, often around 1.5m x 1m.
- Maintenance requirements
- Regular maintenance for homogenisers includes checking seals, valves, and pistons, and ensuring the homogenising head is clean and free from wear.