Hobart A200 Planetary Mixer

Applications & Use Cases

• Small bakeries and patisseries for mixing doughs, batters, and creams.
• Restaurants and catering businesses for preparing various food mixtures.
• Laboratories and test kitchens for product development and small-batch production.
• Schools and culinary institutions for teaching and practical training.

Typical Specifications

Typical capacity

For this class of equipment, the bowl capacity is typically around 20 litres.

Power supply

Units of this type commonly operate on a single-phase electrical supply, suitable for standard commercial outlets.

Attachments

Commonly includes a whisk, beater, and dough hook, allowing for a range of mixing tasks.

Construction material

Typically features a robust cast iron or stainless steel body with stainless steel bowls for hygiene and durability.

Speed settings

Units commonly offer multiple speed settings to accommodate different mixing requirements.

Footprint

For this size, the footprint is generally compact, suitable for countertop placement in smaller kitchens or production areas.

Frequently Asked Questions

• What types of products can a Hobart A200 typically mix?

  A Hobart A200 planetary mixer is versatile and can typically handle a range of products including bread doughs, cake batters, meringues, creams, and mashed potatoes.

• Are spare parts readily available for used Hobart A200 mixers?

• What maintenance is typically required for this type of mixer?

• Can this mixer handle stiff doughs?

• What is the benefit of having two bowls?