Hobart AE200 Planetary Mixer

Applications & Use Cases

• Small to medium-scale bakeries for mixing doughs, batters, and creams.
• Commercial kitchens and catering operations for general food preparation.
• Confectioneries for producing icings, meringues, and other sweet goods.
• Restaurants requiring versatile mixing capabilities for various menu items.

Typical Specifications

Typical capacity

For this class of equipment, a 20-litre bowl capacity is standard, suitable for batches up to approximately 5-7 kg of dough, depending on hydration.

Power supply

Units of this type commonly operate on a single-phase electrical supply, typically 230V, making them suitable for most commercial premises.

Speed settings

Planetary mixers like the AE200 typically feature three distinct speed settings to accommodate a range of mixing tasks, from slow kneading to fast whipping.

Attachments

Standard attachments for this model include a dough hook, flat beater, and wire whisk, providing versatility for different ingredients and consistencies.

Construction material

The mixing bowl is typically constructed from food-grade stainless steel, ensuring hygiene and durability. The main body is commonly cast iron or heavy-duty metal.

Footprint

For a 20-litre planetary mixer, a typical footprint would be around 450mm (W) x 550mm (D) x 750mm (H), though this can vary slightly by specific unit.

Frequently Asked Questions

• What types of products can a Hobart AE200 typically mix?

  This mixer is well-suited for a wide array of products including bread doughs, cake batters, pastry creams, mashed potatoes, and icings, thanks to its multiple speed settings and standard attachments.

• Is a single-phase power supply sufficient for this mixer?

• What maintenance is typically required for a used planetary mixer?

• Are spare parts and attachments readily available for Hobart AE200 mixers?

• What should I look for when buying a used Hobart AE200?