Hobart H600 planetary mixer

Applications & Use Cases

• Used in bakeries for mixing various doughs, batters, and fillings.
• Suitable for patisseries producing cakes, pastries, and creams.
• Employed in catering operations for large-batch food preparation.
• Utilised in food manufacturing for blending ingredients in moderate volumes.

Typical Specifications

Typical capacity

Planetary mixers in this class commonly feature bowl capacities ranging from 60 to 80 litres.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Speed control

Variable speed settings are commonly found on units of this type, offering flexibility for different mixing tasks.

Attachments

Standard attachments typically include a whisk, beater, and dough hook, though specific units may vary.

Construction material

The bowl and primary contact parts are typically constructed from food-grade stainless steel for hygiene and durability.

Footprint

For this class of equipment, a typical footprint might be around 700mm (W) x 900mm (D) x 1400mm (H), but this varies by model.

Frequently Asked Questions

• What is the primary advantage of a planetary mixer?

  Planetary mixers are highly versatile, with the agitator rotating on its own axis while also orbiting the bowl, ensuring thorough mixing of ingredients across the entire bowl.

• Can this mixer handle heavy doughs?

• What maintenance is typically required for a used planetary mixer?

• Are spare parts readily available for Hobart mixers?

• What should I consider when buying a used mixer of this type?